Onion Soup with Three Cheese Grilled Cheese
Slow cooked, with garlic, yellow, red, and roasted pearl onions, beef stock and brandy, served with a Gruyere, Canadian aged cheddar and mozzarella grilled cheese in sourdough bread
Mediterranean Linguine Pasta
Lemon butter, tomato, olives, artichokes, spinach, garlic, gremolata, focaccia
Cowboy Stew
Hearty beef and sausage stew with vegetables, bacon, and a rich tomato broth, served with char grilled in house baked focaccia bread
Dry St. Louis Ribs (appr 1 lbs)
St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing
Crack Chicken Dip
Enough to share, cheesy, creamy, and loaded with picked chicken, bacon, cheddar and cream cheese, with ranch flavor, served warm with pita wedges
P.E.I. Mussels
Moules Mariniere, a classic French dish, fresh mussels steamed in white wine, onions, garlic, butter and parsley. Served with grilled focaccia Half pound 17 One pound 27…
Lamb Kofta
Prepared in house, and served with Jasmine rice, Greek salad, tzaziki, and warm pita bread
Caesar Salad
Romaine lettuce, parmesan, croutons, and bacon bits, tossed with our homemade Caesar dressing Regular 17 Starter 10
Greek Quinoa Salad
Quinoa, cucumber, tomato, feta, olives, spinach, Greek dressing, balsamic
Falafel Wrap
Falafels, house greens, sliced peppers, onions and snap peas, pickled red onion, cucumbers, shredded carrots, and Tzatziki. Served with Fries