Archives: Our Menu

Buffalo Chicken Dip

Made in house, a delish oven baked dip made out of cream cheese, garlic, sour cream, picked chicken and hot sauce, served with warm pita wedges

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Caesar Salad

Romaine lettuce, parmesan, croutons, and bacon bits, tossed with our homemade Caesar dressing Regular 17              Starter 10

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Greek Quinoa Salad

Three colored Quinoa, mixed with tomatoes, red onion, cucumbers, feta cheese, olives, spinach, and a Greek style dressing, topped with a drizzle of balsamic reduction

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Flank Steak Salad

Char grilled medium rare and placed on top of house greens, tomatoes, cucumbers, rice noodles, carrots, julienne peppers, red onion, and sugar peas. Topped with crispy vermicelli, and a lemon…

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Pork Tenderloin Bowl

Thinly sliced marinated pork tenderloin on a bed of vermicelli rice noodles with edamame beans, grated carrots, cucumbers, pickled turnip, carrots and onions, spinach, julienne peppers, red onion, and sugar…

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