The Bridge Bistro

301 Highway #3, Fernie

Great Dishes

From Our Menu

  • $28

    SUNDAY THREE COURSE DINNER

  • $6.50 / 8.50

    Today’s Soup / Cup or Bowl

    Served with bread

  • $28

    Steak-FritesBlack Board Menu starting Feb 8 2019

    An 11 oz cut of Striploin, served with Shoestring Fries, Seasonal Vegetables and Béarnaise sauce

  • $18

    Risotto

    Chef’s creation. Your server will let you know the option of the day

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $14.75

    Fois Gras and Fig Tart

    Warmed Fois Gras, placed on top of a fig compote filled puff pastry tart, served with pickled vegetables



Call Us: (250) 423-3002


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