Bridge Bistro - Fernie BC

Great Dishes

$28
SUNDAY THREE COURSE DINNER
$6.50 / 8.50
Today’s Soup / Cup or Bowl

Served with bread
$28
Steak-FritesBlack Board Menu starting Feb 8 2019

An 11 oz cut of Striploin, served with Shoestring Fries, Seasonal Vegetables and Béarnaise sauce
$18
Risotto

Chef’s creation. Your server will let you know the option of the day
$6.75
Chicken TendersKids menu

with a small side of French fries, veggie sticks or soup.
$14.75
Fois Gras and Fig Tart

Warmed Fois Gras, placed on top of a fig compote filled puff pastry tart, served with pickled vegetables

The Bridge Bistro