The Bridge Bistro

301 Highway #3, Fernie

Great Dishes

From Our Menu

  • $13.50

    Escargots

    Served in mushroom caps with compound garlic and herb butter

  • $14.75

    Fois Gras and Fig Tart

    Warmed Fois Gras, placed on top of a fig compote filled puff pastry tart, served with pickled vegetables

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $1.50

    Side Salsa

  • $12

    Vegetarian Frittata

    Eggs, peppers, onions, mushrooms, spinach and goat’s feta cheese. Served with a side of salsa.

  • $23

    JambalayaBlack Board Menu starting March 1 2019

    Chicken, Chorizo and Seafood Medley in a creole sauce with Okra, served with Rice



Call Us: (250) 423-3002


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