Archives: Our Menu

Spanakopita

Our twist on a vegetarian favorite – filo pastry pocket filled with feta, spinach, zucchini, wild mushrooms, sauteed onions and peppers, served with Jasmine rice, tzatziki, and greek salad  

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Beef Dip

Sliced roast beef, sauteed onions and mushrooms, placed in a panini bun with melted mozzarella cheese, served with a side of jus Served with Fries, exchange to Soup or Salad…

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Bridge Burger

Mixed ground chuck and in house ground striploin, hand pressed, char grilled and served in a potato bun with red pepper relish, creamy coleslaw, crispy onions, and Canadian aged cheddar…

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House Salad

Greens, cucumber, tomato, carrot, pickled red onion, watermelon radish, sunflower seeds, Green Goddess dressing Regular 17                  Starter 10  

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Eggs Benny

The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce. Served with our in house made and seasoned hash browns

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