Ahi Tuna Ceviche Nachos
In-house deep-fried corn chips, topped with marinated Ahi Tuna , red and green onion, edamame beans, cucumbers, watermelon radishes and a spicy mayo dressing
Ahi Tuna Poke Bowl
Quickly marinated Ocean Wise Ahi Tuna, served with vermicelli rice noodles, sunflower and sesame seeds, cucumber, grated carrots, spinach, julienne peppers, red onion and sugar peas, edamame beans, pickled carrots,…
Salmon Burger
Pan fried salmon, placed in a potato bun with pickled red onion, arugula, sliced tomato and green goddess dressing Served with Fries, exchange to Soup or Salad for $2
Barbacoa Tacos (2)
Slow cooked beef brisket, served in hot press tortillas with Pico de Gallo, feta cheese and a cilantro lime crema
Capicola Benny
A little bit of heat; on top of English muffin halves with capicola and poached egg. Served with herb and garlic seasoned house hashbrowns and home made hollandaise sauce
French Toast and Bacon
Two slices of brioche bread, dipped in cinnamon and vanilla egg mix, served with 2 oz maple syrup, 2 slices of bacon, and a mixed berry compote
Ham and Chorizo Skillet
Hashbrowns, scrambled eggs, peppers, onions, mushrooms, spinach, chorizo meat, and ham, topped with mozzarella cheese and oven baked, served with one piece of toast
Italian Sandwich
Sliced capicola and ham, melted provolone cheese, tomato, red pepper relish, arugula, banana peppers, balsamic drizzle, and sundried tomato Served with Fries, exchange to Soup or Salad for $2