Menu

Call 250-423-3002 to order take out

Breakfast served 9 am - 1 pm daily

Hollandaise sauce is made fresh daily. Eggs are traveling the shortest available distance.

  • $24

    Steak’n Egg

    6 oz Striploin, served with 2 eggs your way and our in house made and seasoned hash browns
  • $18

    Breakfast Quesadilla

    Served with a side of salsa and sour cream
    Two scrambled eggs with peppers, onions, spinach and cheese, folded in a tortilla

  • $14

    Breakfast Bowl

    Hash browns, spinach, two poached eggs, sautéed mushrooms, peppers and onions, hollandaise Sauce

    Add 4 slices of bacon or ham 6
    Add 2 Spolumbo’s Maple Sausage 4
    Add 4 slices of capicola 6
    Add smoked salmon 6

  • $15

    Capicola Benny

    A little bit of heat; on top of English muffin halves with capicola and poached egg. Served with our in house made and seasoned hash browns

  • $14

    Pancakes and Bacon

    Two pancakes with maple syrup, butter and four strips of bacon

  • $14.50

    The Stand By

    Two Eggs of your choice, two strips of bacon, one Spolumbo’s Maple sausage, seasoned in house cut hash browns and two pieces of toast.

  • $15

    Vegetarian Frittata (Dine in only)

    Eggs, peppers, onions, mushrooms, spinach and feta cheese. Served with a side of salsa and seasoned in house cut hash browns.

  • $15

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce. Served with our in house made and seasoned hash browns

  • $15

    Veggie Benny

    The meatless option, prepared with spinach, onions, and peppers, sliced tomatoes and topped with our homemade hollandaise sauce. Served with our in house made and seasoned hash browns

  • $14

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce. Served with our in house made and seasoned hash browns

LUNCH AND DINNER MENU - AVAILABLE FROM 11 AM DAILY

We take pride in, when available, buying our ethical and local produce from Broxburn Farm in Lethbridge. Our efforts are also to buy as many proteins and other menu items as possible and feasible from BC and Canada.

The majority of our sauces, dressings, marinates and menu items have some type of onion associated with it. Onions cannot always be separated from the menu, without losing other items as they are in most cases mixed together.
We are using Sesame Seeds in our Fish batter – there might be a residue of Sesame Seeds in the Deep Fryer.
Allergens known ; GF–Gluten Free, DF–Dairy Free, V-Vegetarian, Mod-Modification required, Ses-Sesame, Vin-Vinegar, Cil-Cilantro, Egg

Snacks, starters and sides

  • $8 / 10

    Today’s Soup

    Served with a bread roll  Cup 8 /  Bowl 10

  • $18

    Dry Ribs (appr 1 lbs / 6)

    St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing

  • $14

    Soup and SandwichOnly served until 4 pm

    Your server will let you know the option for today. Only served until 4 pm

  • $6

    Side of Steak Cut Fries

    Add your favorite aioli or mayo $2

     

  • $14

    Bruschetta Potato Skins (4)

    Deep-fried and topped with house bruschetta blend, parmesan cheese, balsamic reduction and Green Goddess dressing

    DF, V
  • $17

    5 layer Dip and Chips

    Guacamole, tomatoes and cheese black bean spread,sour cream. Topped with green onion and served with Cajun dusted deep fried tri-color corn chips

    Add extra chips 4

  • $13

    Deep Fried Pickles (6)

    6 Deep fried Pickles ; Sundried Tomato Aioli

  • $13

    Maroccan flavoured Duck Wings (6)

    6 Confit cooked duck wings ; Apricot dip

  • $10

    Deep Fried Mozza Sticks (5)

    5 Deep fried Mozzarella Sticks with Sundried Tomato Aioli

  • $18

    Italian Meat Flatbread

    Tomato sauce base, capicola, pepperoni, mushrooms, green onions and mozzarella cheese

    GF Mod
  • $18

    Caramelized Zucchini Flatbread

    Caramelized zucchini, mozzarella, red onion and mint, on a ricotta cheese spread

    V, GF Mod
  • $16

    Bruschetta Flatbread

    Oil, garlic and herb brushed flat bread, topped with mozzarella cheese and parmesan cheese, house bruschetta mix, balsamic reduction and basil oil

    V, GF Mod
  • $18

    Chicken Bacon Ranch Flatbread

    Chicken, bacon, ranch with mozzarella and a tomato sauce base

    GF Mod

Salads and Bowls

  • $

    Available Add On Options

    Marinated flank steak (6oz) 12                                6 oz Striploin 16

    Chicken Skewer (3oz) 4                                               5oz Marinated Tofu 9

    Pork Tenderloin (5oz) 7                                              Lamb Kebobs (3oz) 4

    BC Steelhead Trout (6oz) 12                                      4 Falafels   6

    Rotisserie Chicken (after 4.30 pm)   Leg 8 / Breast 10

  • $8 / 14

    House Salad

    House greens, tomatoes, cucumber, carrots, pickled red onion, sunflower seeds, and sweet pepper drops. Topped with a homemade Green Goddess Dressing     Starter 8 / Regular 14

    GF, DF Mod, V, Vin
  • $8 / 14

    Caesar Salad

    Fresh Romaine, bacon bits, croutons, and parmesan cheese. Tossed with our homemade Caesar dressing  Starter size 8 / Regular 14

    GF Mod
  • $9 / 14

    Greek Quinoa Salad

    Three colored Quinoa, mixed with tomatoes, red onion, cucumbers, feta cheese, olives, spinach, and a Greek-style dressing, topped with a drizzle of balsamic reduction     Starter size 9 / Regular 14

    V, GF, DF, Vin
  • $25

    Steak Salad

    Marinated, grilled, and thinly sliced flank steak, placed on top of house greens, tomatoes, cucumbers, rice noodles, sweet pepper drops, julienne peppers, red onion, and sugar peas. Topped with a Thai style sesame dressing

    GF, DF, Ses, Vin, Cil
  • $21

    Pork Tenderloin Bowl

    Thinly sliced marinated pork tenderloin on a bed of vermicelli noodles with edamame beans, cucumbers, pickled turnip, onions and carrots, spinach, julienne peppers, red onion and sugar peas, topped with a spicy Mayo and sesame seeds

    GF, DF, Ses, Fish, Cil, Vin
  • $23

    Ahi Tuna Poke Bowl

    Quickly marinated Ahi Tuna, served with vermicelli rice  noodles, sesame and sunflower seeds, cucumber, grated carrots, julienne peppers, red onion and sugar peas, edamame beans, spinach, pickled ginger, and guacamole

    GF, DF, Vin, Cil
  • $23

    Tofu Bowl

    Marinated and deep-fried tofu, on top of vermicelli noodles with cucumbers, carrots, spinach, edamame beans, julienne peppers, red onion and sugar peas, guacamole and pickled ginger

    GF, DF, V, Cil, Vin, Ses
  • $23

    Potato Salad and Grilled Flank Steak

    A fresh homemade creamy potato salad, served with Thai marinated, grilled, and thinly sliced cut of flank steak and a summer succotash.     Recommended preparation is Medium Rare.

    GF, DF

Mains and Quesadillas

  • $21

    Pulled Elk Poutine

    Slow cooked, pulled Elk Short Ribs in Jus, served on top of Fries, Curd Cheese and Vegetables.

  • $16

    Pasta

    Penne pasta with a vegetarian curry sauce, Broxburn seasonal vegetables and topped with crispy onions.

    Feel free to add any of the available proteins to your order for an additional cost

    Gluten-free option available

    GF Mod, DF, V
  • $21

    Lamb Kebobs Pita

    Two in-house made lamb kebobs, set on a warm pita topped with tzatziki, lettuce, tomatoes, cucumbers, and pickled red onion. Served with a side of Greek salad and Greek potatoes.

  • $20

    Falafel Souvlaki

    Home made falafels, set on a warm pita topped with tzatziki, lettuce, tomatoes, cucumbers, and pickled red onion. Served with a side of Greek salad and Greek potatoes.

    V
  • $21

    Chicken Souvlaki

    Two chicken skewers, set on a warm pita topped with tzatziki, lettuce, tomatoes, cucumbers, and pickled red onion. Served with a side of Greek salad and Greek potatoes.

  • $17

    Vegetarian Quesadilla

    Spinach, roasted red peppers, balsamic onions, goat’s cheese and mozzarella cheese

    Add Salsa or Sour Cream for an additional $1.50 each               Add Guacamole for $3

  • $17

    Jerk Chicken Quesadilla

    Sautéed vegetables, chicken, jerk sauce, spring onions and mozzarella cheese

    Add Salsa or Sour Cream for an additional $1.50 each               Add Guacamole for $3

  • $19

    Smoked Salmon Quesadilla

    Smoked salmon, spinach, Ricotta pesto spread, sautéed vegetables, and mozzarella cheese

    Add Salsa or Sour Cream for an additional $1.50 each               Add Guacamole for $3

  • $17 / 26

    Mussels – Changes weekly, sometimes daily!AVAILABLE FROM 4 PM

    Your server will let you know todays option.

    1/2 lbs – 17        1 lbs – 26

    Add Garlic Bread – 2.50

  • $35

    Butchers Cut of the weekAVAILABLE FROM 4 PM

    12 oz N.Y Striploin with Roasted Potatoes, Creamy Peppercorn Sauce and Seasonal Vegetables

  • $16 / 18 / 25

    BC Grown Rotisserie ChickenAVAILABLE FROM 4 PM

    Plated with steak cut fries, summer succotash and chicken gravy

    Half Chicken 25         Quarter Chicken Leg 16         Quarter Chicken Breast 18

  • $21 / 30

    1 lbs / 2 lbs St. Louis BBQ RibsAVAILABLE FROM 4 PM

    Plated with steak cut fries and summer succotash

    1 Lbs / 21              2 Lbs /  30

  • $29 / 31

    The Ultimate MealAVAILABLE FROM 4 PM

    1 lbs St Louis Rack of Ribs and a Quarter Chicken, served with fries, gravy, and summer succotash      With Leg 29               With Breast 31

Classics

All classics are served with steak cut fries

Exchange fries for:
House salad, Caesar salad, or today’s soup 2
Potato or Quinoa Salad 3.50

Or add:

Mushrooms 2
Two slices of bacon 3
Served on a gluten free bun 2

  • $20

    Reuben

    Slices of marble rye bread with Dijon mayo, piled with corned beef, cheese and loaded with sauerkraut and a homemade Thousand Island dressing

    GF Mod, DF Mod
  • $23

    Elk and Boar Burger

    A homemade and hand pressed six-ounce patty, in a multigrain bun with blueberry mayo, feta cheese, sliced tomato and lettuce

    GF Mod, Egg
  • $20

    Bridge Burger

    Homemade and hand-pressed six-ounce beef patty, in an Ace Bakery bun with burger dressing, white cheddar cheese, bacon, sliced tomato, and pickles.

    DF, Contains HP sauce (Gluten), Egg

    We have returned to our roots, this burger is made the same way as we did it when we had the Central, the patty has a little bit of tri-colored corn chips in it, as well as some HP sauce, salt/pepper and garlic.

     

  • $23

    BC Steelhead Burger

    A six-ounce cut of Ocean Wise Lois Lake Steelhead trout, served in a multigrain bun with mixed greens, pickled onions, sliced tomato and our green Goddess dressing

    GF Mod, DF Mod
  • $19 / 24

    Fish and Chips 2pc / 3pc

    In house tempura and sesame battered Cod, served with fries, summer succotash and in-house made wasabi tartar sauce.

    Contains Sesame
  • $25 / 38

    Steak and Fries

    AAA Striploin steak served with steak cut fries and Béarnaise dip       6oz    25       12 oz    38

    GF Mod

Desserts

  • $6.50

    Blueberry Soup with Vanilla Ice Cream, Almonds, Cookie Crumble and Mint

  • $7

    Gluten Free Brownie with Candy Pecans, Ice Cream, Whipped Cream and Salted Caramel Sauce

  • $7

    Ice Cream Sandwich; Two Homemade Cookies, Ice Cream and Caramel Sauce

  • $7

    Peach Tart in a Puff Pastry, with Maple Whipped Cream, Pecans and Mint

KIDS MENU

  • $

    KIDS MENU OPTIONS:

    For kids 12 years and younger

    One piece fish 8
    Grilled cheese 8
    Cheese quesadilla 10
    Chicken Tenders 8
    Pepperoni pita pizza 8
    Cheese pita pizza 7

    All the above menu items are served with
    a small number of French fries, veggie sticks, or soup

    A cup of soup with bread 7
    Caesar salad with chicken 11
    Chicken Pasta Alfredo 10
    6 oz Plain Beef Burger with fries 12

    AVAILABLE AFTER 5 PM
    Rotisserie Chicken Leg with French fries 12
    Rotisserie Chicken Breast with French fries 14

     

Beverages, Beer, Wine and Liquor

  • $6.50 / 7 / 7.50 / 8.50 / 9

    Draft Beer, Micro Brew Beers , Domestic and Import Beer and Ciders

    DRAFT BEER  Pint $7  Jug $23.50

    Fernie Brewery, Fernie – Hit The Deck ; What the Huck ; Finish Line ; P9

    Mt. Begbie, Revelstoke – High Country , Kolsh ; Tall Timber, Brown Ale

    Torchlight Brewery, Nelson – Rhubarbarian, Fruit Beer ;

    TASTER PADDLE – Any four beers or cider on Tap 9

    CIDER ON TAP; Red Roof – ORGANIC CIDER  Pint $8 / Jug $26

    BOTTLES / CANS

    Canadian Micro Brewery Beer:

    From Nelson: Harvest moon, Organic Hemp Ale ; Wild Honey Ale, Blonde Ale ; Bent Pole, Unfiltered IPA   $7  ; Noctis Sour, Ale (473 ml), Ale ; $9

    From Revelstoke: Begbie Cream Ale (473 ml), Cream Ale ; $9

    From Penticton: Naramata Nut Brown , Brown Ale ; $7

    From Vancouver: Paralell 49 Ruby Tears , Ruby Ale ; $7

    From Whistler; Forager (Gluten Free), Lager style ; $7.50

    From Victoria: Phillips Implosion, Pilsner ; Phillips Blue Buck, Ale $7 ; Driftwood Fat Tug (473 ml), India Pale Ale $9

    Domestic Bottles / Cans:

    Kokanee ; Lager , Rickard’s Red ; Red Ale , Alexander Keiths, IPA ; Budweiser, Lager ; Bud Light, Lager ; MGD, Lager  $6.50

    Corona, Mexico ; Heineken, Holland ; Stella, Belgium ; $7

    Guinness, Ireland;  $8.50

    Ciders / Coolers:

    Strongbow (500ml), UK ; $9

    Radler (500 ml); $9

    5% GST and 10% liquor tax is not included

  • $

    Wine, Prosecco and Mimosas

    WINE BY THE GLASS

    5oz Glass 8     9oz Glass 12.50     ½ Liter 23    1 Liter 44

    WHITE:

    Hester Creek, Pinot Gris, BC      

    Clos du Soleil, Sauvignon Blanc, BC

    ROSE:

    Clos du Soleil, Rosé, BC

    BUBBLY:

    Anna Spinata, Prosecco Organic, Italy

    RED:

    Hester Creek, Cabernet/Merlot, BC, Canada        

    CANADIAN WINES BY THE BOTTLE

    WHITE / ROSE

    Tinhorn Creek Gewurztraminer   38

    Quail’s Gate, Chasselas/ Pinot Blanc/ Pinot Gris 36

    Quail’s Gate, Chardonnay 46

    Wild Goose, Pinot Gris   39

    Clos du Soleil Capella, Sauvignon Blanc and Sémillon 44

    Mocojo Naramata, Viognier 36

    Clos du Soleil, Rosé 34

    RED

    Road 13; Honest John’s, Blend 40

    Mocojo Naramata , Malbec 40

    Tightrope Winery, Pinot Noir 50

    Tightrope Winery, Syrah 53

    Clos du Soleil Signature, Merlot /Cabernet Sauvignon 62

    Red Rooster, Merlot 38

    IMPORTED WINE BOTTLES

    Monte Antico, Sangiovese Blend, Italy   34 

    Guigal 2015, Cotes du Rhone, France 40

    PROSECCO

    Anna Spinato, Prosecco Organic, Italy 38

    200 ml Freixenet Cordon Negro Brut Cava, Spain 12

    MIMOSA / PASSION MIMOSA / PINEAPPLE MIMOSA 14

    5 oz Orange juice, tropical juice or pineapple juice served with a 200 ml bottle of Cava

  • $

    Spritzers, Cocktails, Shooters and Warmers

    Summer Spritzers 

    Aperol Spritz 11

    Aperol, Prosecco and Soda

    St. Germain Spritz 11

    St.Germain Liqueur, Prosecco and Soda

    Bicycletta Spritz 11

    Campari, Pinot Gris and Soda

    Ginger Lillet Spritz 11

    Lillet Blanc Liqueur, Fresh Ginger, Prosecco and Ginger Beer

    Fernie Spritz 11

    Fernie Distillery Prospector Gin, Strawberry/Rhubarb Syrup, Tabasco, Soda and Lime

     

    1.5 oz Cocktails  $9.50

    Thyme Gin & Tonic 

    Hendricks Gin, thyme, lime juice, and Fentimans tonic water

    Chiapas 

    Smirnoff Vanilla, mango Shrub, maple simple syrup, mint, and soda

    Watermelon Mojito

    White Bacardi, crushed watermelon, maple simple syrup lime, mint, and soda

    Mojito 

    White Bacardi, maple simple syrup, lime, mint, and soda 

    Earl Grey Iced-T 

    Fernie Distillery Prospector Gin and Fernie Fog, maple sugar syrup, lemon juice, and soda

    Spicy Mojito 

    Gold Bacardi, maple simple syrup, lime, mint, and Fentimans ginger beer

     

    2 oz Cocktails $11

    Hot mess

    Vanilla and Raspberry Smirnoff Vodka, cranberry juice, pineapple juice, and lime juice

    Fernie Sour

    Fernie Distillery No.9 Mine Vodka, strawberry/rhubarb syrup, Amaretto, and lemon juice

    Quitting Thyme

    Fernie Distillery Prospector Gin, Aperol, angostura bitter, grapefruit juice, soda, and thyme

    Watermelon Margarita

    Espolon Blanco, maple simple syrup, watermelon

    Beckyrita 

    Espolon Blanco, lime, Side Kick’s candied jalapenos, jalapeno syrup

    The Speakeasy 

    Spicebox Canadian Whiskey, ginger ale and cranberry

    Whiskey Smash 

    Basil Hayden, maple simple syrup, mint and lemon

    Moscow Mule

    Smirnoff Vodka and lime juice topped with Fentimans ginger beer

    Hurricane 

    White and Dark Rum, tropical juice, OJ, lime juice, Maple simple syrup and grenadine

     

    Original Caesar

    Smirnoff Vodka, Clamato Juice, Tabasco, Worcestershire, and Pickled Bean

    Michel Hotel Caesar

    All of the above + horseradish

    1 oz / 8     2 oz / 10

    SUNDAY SPECIAL    1 oz / 7     2 oz / 9

     

    Swedish Tequila Shooter $8

    1 oz Ice Cold Hornitos Black Barrel, orange slice and cinnamon

     

    HOT DRINKS $8

    1 oz Winter Warmers. Topped with whipped cream

    Canadian Coffee – Coffee and Cabot Trail Maple Cream

    Café Nelson – Coffee, Baileys, and Frangelico
    Coffee B52 – Coffee, Kahlua, Baileys, and Grand Marnier
    Irish Coffee – Coffee and Jameson Whiskey
    Mogul Smoker – Coffee, Hot Chocolate, Kahlua, and Dark rum
    Spanish Coffee – Coffee, Tia Maria, and White rum
    Peppermint Patty – Hot Chocolate and Peppermint Schnapps
    Café Sortilège – Coffee and Maple Syrup Whiskey

  • $

    Non Alcoholic

    THE BRIDGE MOCKTAILS

    Virgin Caesar 5

    Clamato Juice, Tabasco, Worcestershire, Salt & Pepper, Pickled Bean

    Shirley Temple 4

    Sprite, OJ and Grenadine

    Arnold Palmer 4

    Lemonade and Ice Tea

    Virgin Watermelon Mojito 6

    Crushed watermelon, Maple simple syrup, mint and soda

    Chiapas Junior 6

    Mango Shrub, Mint, simple syrup and Fentimans Tonic Water

    Virgin Moscow Mule 6

    Lime Juice, soda, Maple simple syrup, mint and Fentimans Ginger Beer

    Virgin Strawbarb Mint Mojito 6

    Lime Juice, Strawberry /Rhubarb simple syrup, mint and Ginger ale

     

    Pop $3  –  Coke, Diet Coke, Sprite, Ginger Ale, and Ice tea

    Juice$3 – Lemonade, Pink Grapefruit, Cranberry, Orange, Apple, Pineapple, and Tropical

    Tea / Coffee $2.75

    Fentimans Soda  $4.50 –  Ginger Beer, Tonic Water, and Elderflower

    Fernie Alpine Springs Kombucha; 5.50 ; Healing Sunrise  (Tumeric-Roobios-Cardamum-Caraway) and Gentle Soul  (Ginger-Lemongrass-Kaffir Lime)

    Non Alcoholic Beer ; Odouls  Amber, Coors Edge $4

    San Pellegrino Sparkling Water   Small 3.50   Large $5.50

    Perrier Pink Grapefruit (can 250 ml) $3.50

    Milk / Chocolate Milk  Small 2    Large 3.50

    POP in Cans $2  –  Coke, Diet Coke, Ginger Ale, Sprite, Ice Tea

  • $2

    Pop in Cans To Go

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