Take Out Menu

Call 250-423-3002 to order

Take out Breakfast Saturday / Sunday 10 am - 2 pm

All items are served with in house made hash browns. Hollandaise sauce are made fresh daily. Eggs are travelling the shortest available distance.

  • $17

    Breakfast Quesadilla

    Served with a side of salsa and sour cream Two scrambled eggs with peppers, onions, spinach and cheese, folded in a tortilla
  • $11.50

    Breakfast Bowl

    Hash browns, two poached eggs, sautéed peppers and onions, hollandaise Sauce

    Add 4 slices of bacon or ham 4
    Add 4 slices of capicola 6
    Add smoked salmon 6

  • $14

    Capicola Benny

    A little bit of heat; on top of English muffin halves with capicola and poached egg

  • $12

    Pancakes and Bacon

    Two pancakes with maple syrup, butter and four strips of bacon

  • $13

    The Stand By

    Two Eggs of your choice, four strips of bacon and two pieces of toast.

  • $14

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce.

  • $14

    Benny Sans Meat

    The meat less option, instead served with spinach,sliced tomatoes and  sauteed onions and peppers, topped with our homemade hollandaise sauce.

  • $13

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce

Snacks, starters and sides

  • $10

    Poutine

    House cut fries, and curd cheese,  topped with home made chicken gravy

  • $5

    Side Fries

    15 oz of House cut fries

  • $16

    Poutine Galvaude

    House cut fries, curd cheese, picked chicken, green peas, topped with home made chicken gravy

  • $13

    Maroccan flavoured Duck Wings (6)

    6 Confit cooked duck wings ; Apricot dip

  • $10

    Deep Fried Pickles (6)

    6 Deep fried Pickles ; Sundried Tomato Aioli

  • $13 / 11

    Chicken WingsWEDNESDAY TAKE OUT SPECIAL $11

    10 of them, tossed in your favorite dipping sauce; Plain, BBQ, Sweet Chili, Buffalo Hot, Honey Garlic, Honey Mustard, Teriyaki, Salt/Pepper or Lemon Pepper.

    Add on:

    $2 – Ranch, Blue cheese, Apricot Aioli, Sundried Tomato aioli,

    $5 – Side Fries

    $10 – Poutine

Salads and Bowls

ADD ONS TO SALADS:

Marinated beef tip skewer (3 oz)   5

Cajun Chicken Breast (6oz)  8

Wild pink salmon loin (4oz) 8

4 Falafels   6

Rotisserie Chicken Leg  7.50 (only Friday/Saturday)

Rotisseri Chicken Breast 9.50 (only Friday/Saturday)

  • $20

    Ahi Tuna Poke Bowl

    Quickly marinated Ahi Tuna, served with Rice noodles, cilantro, sesame and sunflower seeds, cucumber, grated carrots, spinach, edamame beans, julienne peppers, red onion and sugar peas, pickled ginger and guacamole

    Can be made vegetarian with Falafels instead

  • $20

    Beef Thai Salad

    Two marinated and seared beef tip skewers, placed on top of house greens, tomatoes, cucumbers, rice noodles, sweet pepper drops, julienne peppers, red onion and sugar peas. Topped with a Thai style sesame dressing .

  • $5.50

    Side Potato Salad

    A side of fresh homemade creamy potato salad

  • $17

    Potato Salad with Cajun Chicken

    A fresh homemade creamy potato salad,served with a six ounce Cajun chicken breast and steamed green beans

  • $9 / 14

    Greek Quinoa Salad

    Three colored Quinoa, dressed with a balsamic and olive oil dressing, mixed with tomatoes, cucumbers, red onions, feta cheese, olives and spinach

    Regular 14                      Starter 9

  • $8 / 12

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Regular 12  /  Starter size 8

  • $8 / 12

    House Salad

    House greens, tomatoes, cucumber, carrots, pickled red onion, sunflower seeds and sweet pepper drops. Topped with a pomegranate dressing

Classics

All items below are served with house cut fries

Exchange to Caesar salad, garden salad can be made for an additional 2

Exchange for Quinoa Salad or Potato Salad add 3.50

Add bacon 2   Add Mushroom 2

Change to gluten free bun 2

  • $17

    Beef Dip

    In house cooked and sliced beef, topped with sautéed onions, mushrooms and a slice of swiss cheese, served with jus

  • $18.50

    Wild Salmon Burger

    A four ounce cut of wild pink salmon loin, served in a Brioche bun with arugula, pickled onions, sliced tomato and a teriyaki mayo

  • $18.50

    Korean BBQ Steak Pita

    Quickly seared sweet and spicy marinated beef striploin, served on a grilled pita with mixed greens, pickled red onion and feta cheese

  • $17

    Sicilian Hot Sandwich

    Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread

  • $19

    Bridge Burger

    Hand and in house pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $16

    Falafel Wrap

    Homemade falafels, tzatziki, greens, cucumbers, tomatoes and pickled red onions, all wrapped in a grilled pita bread

  • $14 / 17.50 / 22

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, served with fries and in-house made wasabi tartar sauce

Mains

  • $19

    Tiger Pasta

    Fettuchini tossed with shrimps, chicken, carrots, broccoli, mushrooms and Spinach in a sweet chili cream sauce

  • $19

    Vegetarian Quesadilla

    Spinach, feta, sundried tomato aioli, sautéed vegetables and mozzarella cheese

  • $21

    Jerk Chicken Quesadilla

    Sautéed vegetables, chicken, jerk sauce, spring onions and mozzarella cheese

  • $22

    Smoked Salmon Quesadilla

    Sautéed onions and bell pepper mix, smoked salmon, spinach, lemon caper dill cream cheese and mozzarella cheese

  • $29 / 31

    The Ultimate MealONLY AVAILABLE FRIDAY AND SATURDAY

    1 lbs St Louis Rack of Ribs and a Quarter Chicken, served with all the sides

    With Leg 29

    With Breast 31

  • $21 / 32

    1 lbs / 2 lbs St. Louis Ribs

    Plated with house cut fries and coleslaw

    1 Lbs /  21

    2 Lbs /  32

  • $16 / 18 / 25

    Heritage Rotisserie Chicken – Only available Friday and SaturdayONLY AVAILABLE FRIDAY AND SATURDAY

    Plated with house cut fries, homemade coleslaw and gravy

    Half Chicken 25

    Quarter Chicken Leg 16

    Quarter Chicken Breast 18

Beverages, Beer, Wine and Liquor

  • $3.50 / 4.50 / 5.5

    Domestic and Import Beer and Ciders

    Kokanee ; Lager , Rickard’s Red ; Red Ale , Alexander Keiths, IPA ; Budweiser, Lager ; Bud Light, Lager ; MGD, Lager ; Coors Banquet Style, Lager ;

    Corona, Mexico ; Heineken, Holland ; Stella, Belgium ; Guinness, Ireland ;

    Strongbow (300ml), UK ;

    Radler (500 ml)

    5% GST and 10% liquor tax is not included

  • $4 / 5.50

    Canada Micro Brew Bottles and Cans

    From Nelson:  Harvest moon, Organic Hemp Ale ; After Dark, Brown Ale ; Bent Pole, Organic Northwest IPA ; Noctis Sour (473 ml), Ale ;

    From Penticton: Naramata Nut Brown , Brown Ale ;

    From Vancouver / Whistler: Parallel 49 Ruby Tears, Ruby Ale ; Forager (Gluten Free), Lager style ;

    From Victoria: Phillips Brewing, Pilsner ; Driftwood Fat Tug (473 ml), India Pale Ale ;

    From Chambly: La Fin Du Monde, Golden Ale ; Blanche de Chambly (473 ml), Golden Ale ;

    From Montreal: St. Ambroise, Oatmeal Stout ;

     

    5% GST and 10% Liquor tax is not included

  • $4.50

    Fentiman’s Soda

    Ginger Beer, Tonic Water, Elderflower

  • $2

    Pop in Cans

    Coke, Diet Coke, Ginger Ale, Sprite

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