Breakfast Menu

Our eggs are from organic free run “happy” chickens.
All items are served with in house made hash browns

Available until 1 pm daily

  • $12

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce

  • $12.50

    Benny Sans Meat

    The meat less option, instead served with spinach, sautéed vegetables and mushrooms, topped with our homemade hollandaise sauce.

  • $13.50

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce.

  • $12

    Vegetarian Frittata

    Eggs, peppers, onions, mushrooms, spinach and goat’s feta cheese. Served with a side of salsa.

  • $12

    The Stand By

    Two Eggs of your choice, four strips of bacon and two pieces of toast.

  • $13

    Breakfast Veggie wrap

    Two scrambled eggs with peppers, onions, spinach and cheese, wrapped in a tortilla. Served with a side of salsa.

  • $11.50

    Pancakes and Bacon

    Two pancakes with maple syrup, butter and four strips of bacon

  • $13

    Capicola Benny

    A little bit of heat; on top of English muffin halves with capicola and poached egg

Make Your Own Breakfast, Sat - Sun, 9 am - 11 am

  • $1.75

    One Egg

  • $2

    2 slices of Sourdough Toast or Brown Texas Toast

  • $2

    2 slices of Bacon

  • $2

    2 slices of Ham

  • $3

    Side Hash browns

  • $2.50

    Side Hollandaise

  • $2

    Side Sautéed Mushrooms

  • $1.50

    Side Salsa

  • $2

    Extra Cheese

All Day Menu Summer 2019

This menu is available every day from 11 am

Soup and Salads

  • $8 / 12

    House Salad

    House greens, tomatoes, cucumber, carrots, pickled red onion, sunflower seeds and sweet pepper drops. Topped with a pomegranate dressing

    Regular 12   Starter 8

  • $8 / 12

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Regular 12  /  Starter size 8

  • $14

    Soup and Sandwich

    Today’s cup of soup and sandwich

  • $7 / 9

    Today’s Soup / Cup or Bowl

    Served with bread

  • $

    Add Ons

    Marinated beef tip skewer (3 oz)   / 5
    Cajun Chicken Breast (6oz)  / 8
    Atlantic salmon (4oz)  / 8
    4 Falafels  / 6

     

    Available after 4 pm:

    Rotisseri Chicken Leg  8

    Rotisseri Chicken Breast  10

  • $9 / 14

    Greek Quinoa Salad

    Three colored Quinoa, dressed with a balsamic and olive oil dressing, mixed with tomatoes, cucumbers, red onions, feta cheese, olives and spinach
    Regular 14             Starter 9

  • $17

    Summer Potato Salad with Cajun Chicken

    A fresh homemade creamy potato salad,served with a six ounce Cajun chicken breast and steamed green beans

  • $20

    Beef Thai Salad

    Two marinated and seared beef tip skewers, placed on top of house greens, tomatoes, cucumbers, rice noodles, sweet pepper drops, julienne peppers, red onion and sugar peas. Topped with a Thai style sesame dressing

  • $21

    Ahi Tuna Poke Bowl

    Quickly marinated Ahi Tuna, served with Rice noodles, cilantro, sesame and sunflower seeds, cucumber, grated carrots, spinach, edamame beans, julienne peppers, red onion and sugar peas, pickled ginger and guacamole

    Can be made vegetarian with Falafels instead

Quesadilla and Pizza

  • $21

    Smoked Salmon Quesadilla

    Smoked salmon, spinach, dill caper dressing, sautéed vegetables and mozzarella cheese

  • $22

    Spicy Beef Quesadilla

    Sliced marinated and sautéed beef, sautéed vegetables, Sriracha and sweet chili mayo and mozzarella cheese

  • $21

    Jerk Chicken Quesadilla

    Sautéed vegetables, chicken, jerk sauce,spring onions and mozzarella cheese

  • $22

    Three Meat Pizza

    Homemade tomato and herb sauce, capicola, chorizo and pepperoni, topped with fresh green onions

  • $20

    Vegetarian Pizza

    Pesto base, topped with sliced pear, brie cheese, feta cheese and balsamic drizzle

  • $21

    Donair Pizza

    Homemade tomato and herb sauce, lamb and beef Donair meat, sliced banana peppers and red onions, topped with a garlic sauce

  • $18

    Vegetarian Quesadilla

    Spinach, feta, sundried tomato aioli, sautéed vegetables and mozzarella cheese

Good Place To Start

  • $10.50

    Deep Fried Pickles (8)

    Served with a sundried tomato aioli

  • $16.50

    Pulled Pork Potato Skins (4)

    Four potato skins filled with BBQ sauce, pulled pork and green onion. Topped with smoked cheddar cheese

  • $13

    Duck Wings (6)

    Six Moroccan flavored wings, Confit cooked and deep fried to order, served with apricot aioli

  • $17

    Blackened Ahi Tuna Tacos (3)

    Served in three mini tortillas with lettuce, red and yellow julienne peppers, red onions and sugar peas, topped with crispy onions and sesame dressing

  • $13

    Spinach and Artichoke Dip

    Served with warm pita wedges

  • $11

    Caprese Arancini Balls (3)

    Homemade deep fried rice balls with Bocconcini, basil and sundried tomatoes, served with a sweet chili Sriracha Mayo

  • $17 / 23

    Beer Cooked Shrimps

    Served cold, tail on, with a side of Chimichurri Sauce               ½ lbs / 17                    1 lbs  / 23

Classics

All items below are served with fries. Exchange to Caesar salad, garden salad or soup can be made for an additional 2
Exchange for Quinoa Salad or Potato Salad add 3.50
Add bacon 2   Add Mushroom 2   Change to gluten free bun 2

  • $13 / 17.50 / 22.50

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, served with fries and in-house made tartar sauce

  • $16

    Falafel Wrap

    Homemade falafels (4), tzatziki, greens, cucumbers, tomatoes and pickled red onions, all wrapped in a grilled pita bread

  • $19

    Bridge Bacon Burger

    Hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $17

    Sicilian Hot Sandwich

    Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread

  • $19

    Korean BBQ Steak Pita

    Quickly seared sweet and spicy marinated beef striploin, served on a grilled pita with mixed greens, pickled red onion and feta cheese

  • $19

    Salmon Burger

    A four ounce cut of salmon filet, served in a Brioche bun with arugula, pickled onions, sliced tomato and a teriyaki mayo

  • $18

    Veggie Burger

    A vegetarian delight, soy and gluten free patty, served in a Brioche bun with lettuce, tomato, pickled red onion and guacamole, topped with a dill pickle

Dinner Add On Menu Summer 2019

Available from 4 pm daily

Blackboard Menu (Changes Frequently)

  • $26

    Salmon

    6 oz cut of Atlantic Salmon, oven baked and served with dill stewed potatoes

  • $22

    Pasta

    Beef Brisket and sautéed vegetables – Mac’n Cheese

  • $28

    Steak and Frites

    Char Grilled 8 oz Striploin with French Fries, Bearnaise Sauce and Boar bacon wrapped green beans

In-house Rotisserie

Available from 4 pm daily

  • $16 / 18 / 25

    Heritage Rotisserie Chicken

    Plated with fries, toasted bread,homemade coleslaw and gravy

    Half Chicken 25

    Quarter Chicken Leg 16

    Quarter Chicken Breast 18

  • $20 / 32

    1 lbs / 2 lbs St. Louis Ribs

    Plated with fries, toasted bread and homemade coleslaw

    1 Lbs /  20

    2 Lbs /  32

  • $29 / 31

    The Ultimate Meal

    1 lbs St Louis Rack of Ribs and a Quarter Chicken, served with all the sides

    With Leg 29

    With Breast 31

Kids Menu

AVAILABLE ALL DAY  (Rotisserie Chicken only from 4 pm)

Only served to children up to 12 years. Sizes of portions are smaller.

  • $7

    Cup of soupKids menu

    Served with home made bread.

  • $6.50

    One piece fishKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Grilled cheeseKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Cheese quesadillaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese pizzaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $8

    Small Caesar saladKids menu

    with chicken

  • $8

    Chicken Pasta AlfredoKids menu

  • $11

    6 oz Plain Beef BurgerKids menu

    with French fries.

  • $11.75

    Rotisserie Chicken LegKids menu, item available from 5 pm

    with French fries.

  • $13.75

    Rotisserie Chicken BreastKids menu, item available from 5 pm

    with French fries.

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