Winter Menu

Breakfast Menu

Our eggs are from organic free run “happy” chickens.
All items are served with in house made hash browns

Available until 1 pm daily

  • $12

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce

  • $12.50

    Benny Sans Meat

    The meat less option, instead served with spinach, sautéed vegetables and mushrooms, topped with our homemade hollandaise sauce.

  • $13.50

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce.

  • $12

    Vegetarian Frittata

    Eggs, peppers, onions, mushrooms, spinach and goat’s feta cheese. Served with a side of salsa.

  • $12

    The Stand By

    Two Eggs of your choice, four strips of bacon and two pieces of toast.

  • $13

    Breakfast Veggie wrap

    Two scrambled eggs with peppers, onions, spinach and cheese, wrapped in a tortilla. Served with a side of salsa.

  • $11.50

    Pancakes and Bacon

    Two pancakes with maple syrup, butter and four strips of bacon

  • $13

    Capicola Benny

    A little bit of heat; on top of English muffin halves with capicola and poached egg

Make Your Own Breakfast, Sat - Sun, 9 am - 11 am

  • $1.75

    One Egg

  • $2

    2 slices of Sourdough Toast or Brown Texas Toast

  • $2

    2 slices of Bacon

  • $2

    2 slices of Ham

  • $3

    Side Hash browns

  • $2.50

    Side Hollandaise

  • $2

    Side Sautéed Mushrooms

  • $1.50

    Side Salsa

  • $2

    Extra Cheese

Lunch Menu Winter 2018-2019

This menu is available every day from 11 am – 5 pm

Soups, Salads and Hearty options

  • $9

    Deep Fried Pickles (8)

    Served with a sundried tomato aioli

  • $14

    Pulled Pork Potato Skins

    Four potato skins filled with slow cooked pulled pork, smoked apple wood cheddar cheese, topped with mango and pepper drop salsa

  • $7.50 / 11

    House Salad

    Blend of green and red cabbage, spinach, carrots, apple and pickled red onion, topped with dried cranberries and sun flower seeds. Tossed with a pomegranate dressing
    Regular 11   Starter 7.50

  • $7.50 / 11

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Regular 11  /  Starter size 7.50

  • $13

    Soup and Sandwich

    Today’s cup of soup and sandwich

  • $13.50

    Three Cheese Grilled Cheese

    Smoked Cheddar, Swiss and Mozzarella cheese inside two slices of sour dough bread, served with a cup of onion soup (topped with croutons)

  • $6.50 / 8.50

    Today’s Soup / Cup or Bowl

    Served with bread

  • $9 / 11

    Bridge Bistro Clam Chowder

    Creamy homemade chowder, made with clams, bacon and vegetables. Served with bread

    Cup 9 Bowl 11

  • $13.50

    Chicken Pot Pie

    A hearty mix with chicken, potatoes, green peas, carrots, celery, corn and onion, topped with a puff pastry lid

  • $14

    Pasta Carbonara

    Penne pasta tossed with bacon, mushrooms, onions and garlic in a
    creamy white sauce, served with garlic bread

  • $14

    Warm Oven Roasted Vegetables

    A tasteful mix of carrots, yellow beets, parsnip, celery root, red onions, chick peas
    and spinach. Topped with goat feta cheese and maple balsamic dressing

  • $10.50

    French Onion Soup

    A bistro classic, made with white, red and pearl onions. Topped with oven baked Gruyere cheese on crostini

Lunch time Quesadilla and Pizza

  • $16

    Pepperoni Pizza

    The classic, homemade tomato and herb sauce topped with sliced pepperoni

  • $18

    Smoked Salmon Quesadilla

    Sautéed onions and bell pepper mix, smoked salmon, spinach,lemon caper dill cream cheese and mozzarella cheese

  • $16

    Pulled Pork Quesadilla

    Sautéed onions and bell pepper mix, pulled pork, coleslaw and mozzarella cheese

  • $17

    Jerk Chicken Quesadilla

    Sautéed onions and bell pepper mix, chicken, jerk sauce, spring onions and mozzarella cheese

  • $15

    Vegetarian Pizza

    Pesto base, topped with pear, brie and balsamic drizzle

Lunch classics

All lunch classics are served with thick cut fries.

Exchange fries for House salad or Caesar salad add 2
Exchange fries for Cup of today’s soup or Cup of onion soup (topped with croutons) add 2
Exchange fries for Cup of Clam chowder add 3
Mushrooms or Two slices of bacon add 2 Served on a Gluten free bun add 2

  • $11.25 / 16.25/ 21.25

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, served with fries and in-house made tartar sauce

  • $14.50

    Elk Meat Loaf Dip

    A slice of Chorizo stuffed Elk meatloaf, sautéed onions and mushrooms inside a Ciabatta bun, served with Blackberry jus and green peas

  • $15

    Falafel Wrap

    Homemade falafels (4) with apricot yogurt sauce, spinach, pepper drops, carrots and pickled onions, all wrapped in a pita bread

  • $18.75

    Bridge Bacon Burger

    Hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $16

    Sicilian Hot Sandwich

    Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread

  • $18.50

    Steak Sandwich

    A 6-ounce Striploin with sautéed mushrooms and onions,topped with horseradish mayo, served with fries

Dinner Menu Winter 2018-2019

Available from 5 pm daily

Sunday Three Course Dinner Special

MARCH:

Starter: Shrimp Tacos – Two of them, served in mini flour tortillas with slaw and a mango, cilantro and pepper drop salsa

Main: Slow Roasted Beef Brisket, served with a Baked Potato (with butter), Seasonal Vegetables and Red Wine Sauce

Dessert: Peach Cobbler with Vanilla Ice Cream

$28

Reservations recommended call 250-423-3002

PS: Limited number of servings are available. If you are making a reservation, mention this offer and we will make sure you are included.

  • $28

    SUNDAY THREE COURSE DINNER

Starters and Sharing Platters

  • $9

    Deep Fried Pickles (8)

    Served with a sundried tomato aioli

  • $14

    Pulled Pork Potato Skins

    Four potato skins filled with slow cooked pulled pork, smoked apple wood cheddar cheese, topped with mango and pepper drop salsa

  • $12

    Duck Wings

    Six Moroccan flavored wings, Confit cooked and deep fried to order, served with apricot aioli

  • $6.50 / 8.50

    Today’s Soup / Cup or Bowl

    Served with bread

  • $15

    Lobster Tacos

    Served in two mini tortillas with slaw and a mango, cilantro and pepper drop salsa

  • $10

    Warm Dahl Dip

    Served with warm pita wedges

  • $13.50

    Escargots

    Served in mushroom caps with compound garlic and herb butter

  • $10.50

    French Onion Soup

    A bistro classic, made with white, red and pearl onions. Topped with oven baked Gruyere cheese on crostini

  • $11

    Deep Fried Halloumi (6)

    Halloumi cheese, coated with tempura batter, deep fried and served with a sweet chili Sriracha dip sauce

  • $14.75

    Fois Gras and Fig Tart

    Warmed Fois Gras, placed on top of a fig compote filled puff pastry tart, served with pickled vegetables

Salads

  • $7.50 / 11

    House Salad

    Blend of green and red cabbage, spinach, carrots, apple and pickled red onion, topped with dried cranberries and sun flower seeds. Tossed with a pomegranate dressing
    Regular 11   Starter 7.50

  • $7.50 / 11

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Regular 11  /  Starter size 7.50

  • $

    Add Ons

    Picked Rotisserie Chicken  6

    6 oz Striploin   10.50

    Four Falafels 6

     

    Available after 5 pm:

    Rotisseri Chicken Leg  7.50

    Rotisseri Chicken Breast 9.50

  • $14

    Warm Oven Roasted Vegetables

    A tasteful mix of carrots, yellow beets, parsnip, celery root, red onions, chick peas
    and spinach. Topped with goat feta cheese and maple balsamic dressing

Entrees

  • $11.25 / 16.25/ 21.25

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, served with fries and in-house made tartar sauce

  • $18.75

    Bridge Bacon Burger

    Hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $25

    Alberta Lamb PizzaBlack Board Menu starting March 1 2019

    Tomato Curry Sauce, topped with Alberta Lamb, Spinach, Banana Peppers, Mozzarella and Goat Feta, served with Harissa Mayo

  • $22

    Baked Bison LinguiniBlack Board Menu starting March 1 2019

    Bison Meatballs and Linguini Pasta, tossed in a creamy Tomato Sauce and Baked with Cheese, served with Garlic Bread

  • $23

    JambalayaBlack Board Menu starting March 1 2019

    Chicken, Chorizo and Seafood Medley in a creole sauce with Okra, served with Rice

  • $24

    Elk Meat Loaf

    Quebec ground Elk and Spolumbo’s Chorizo sausages make the perfect combination for this homemade meat loaf, served with winter root vegetable mash and green sweet peas

  • $14 / 22

    Mussels

    Fresh PEI mussels, cooked in Chef’s creation sauce and served with homemade bread
    ½ lbs 14                  1 lbs 22

  • $14

    Squash Boat

    Oven roasted acorn squash filled with a hearty vegetable ragout and Quinoa pasta 14
    Add a slice of Gryere cheese 2.50

  • $28

    Bison Brisket Poutine

    A twist on the Canadian favourite; Slow cooked Bison brisket, skinny fries, cheese curds, brisket gravy, sautéed mushrooms and oven roasted pearl onions

  • $25

    Wild Boar 3 ways

    Soy’n Sage Boar Belly, Paprika and Chicharron dusted Boar Loin, plated with Boar Bacon Colcannon and Braised Red Cabbage

  • $18

    Risotto

    Chef’s creation. Your server will let you know the option of the day

  • $33

    Surf & TurfBlack Board Menu starting March 1 2019

    8 oz Striploin Steak and Butter Poached Lobster, served with Béarnaise Sauce, Seasonal Veggies and Baked Potato

In-house Rotisserie

  • $15 / 17 / 24

    Heritage Rotisserie Chicken

    Plated with fries, toasted bread,homemade coleslaw and gravy

    Half Chicken 24

    Quarter Chicken Leg 15

    Quarter Chicken Breast 17

  • $18 / 29

    Rack of Ribs

    Plated with fries, toasted bread and homemade coleslaw

    Half 18

    Whole 29

  • $29 / 31

    The Ultimate Meal

    Half Rack of Ribs and a Quarter Chicken, served with all the sides

    With Leg 29

    With Breast 31

Pizza

Our thin crust pizzas are made with homemade dough and tomato sauce.

  • $22

    Three Meats Pizza

    Homemade tomato and herb sauce, capicola, chorizo and pepperoni, topped with fresh green onions

  • $19

    Vegetarian Pizza

    Pesto base, topped with sliced pear, brie cheese, goat feta cheese and balsamic drizzle 19

  • $21

    Donair Pizza

    Homemade tomato and herb sauce, lamb and beef Donair meat, sliced banana peppers and red onions, topped with a garlic sauce

Kids Menu

Only available to children up to 12 years. Sizes of portions are smaller.

  • $7

    Cup of soupKids menu

    Served with home made bread.

  • $6.50

    One piece fishKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Grilled cheeseKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Cheese quesadillaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese pizzaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $8

    Small Caesar saladKids menu

    with chicken

  • $8

    Chicken Pasta AlfredoKids menu

  • $11

    6 oz Plain Beef BurgerKids menu

    with French fries.

  • $11.75

    Rotisserie Chicken LegKids menu, item available from 5 pm

    with French fries.

  • $13.75

    Rotisserie Chicken BreastKids menu, item available from 5 pm

    with French fries.

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