Call 250-423-3002 to order take out

Breakfast served 9 am - 1 pm daily

Hollandaise sauce is made fresh daily. Eggs are traveling the shortest available distance.

  • $18

    Steak’n Egg

    6 oz Striploin, served with 2 eggs your way and our in house made and seasoned hash browns
  • $18

    Breakfast Quesadilla

    Served with a side of salsa and sour cream
    Two scrambled eggs with peppers, onions, spinach and cheese, folded in a tortilla

  • $12

    Breakfast Bowl

    Hash browns, sauteed spinach, two poached eggs, sautéed peppers and onions, hollandaise Sauce

    Add 4 slices of bacon or ham 4
    Add 2 Spolumbo’s Maple Sausage 4
    Add 4 slices of capicola 6
    Add smoked salmon 6
    Add mushrooms 2

  • $15

    Capicola Benny

    A little bit of heat; on top of English muffin halves with capicola and poached egg. Served with our in house made and seasoned hash browns

  • $13

    Pancakes and Bacon

    Two pancakes with maple syrup, butter and four strips of bacon

  • $14.50

    The Stand By

    Two Eggs of your choice, two strips of bacon, one Spolumbo’s Maple sausage, seasoned in house cut hash browns and two pieces of toast.

  • $14.50

    Vegetarian Frittata (Dine in only)

    Eggs, peppers, onions, mushrooms, spinach and goat’s feta cheese. Served with a side of salsa and seasoned in house cut hash browns.

  • $15

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce. Served with our in house made and seasoned hash browns

  • $14

    Veggie Benny

    The meatless option, prepared with spinach, sauteed mushrooms, onions, and peppers, topped with our homemade hollandaise sauce. Served with our in house made and seasoned hash browns

  • $14

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce. Served with our in house made and seasoned hash browns

LUNCH AND DINNER MENU - AVAILABLE FROM 11 AM DAILY

Soup / Sandwich / Chowder

  • $8 / 10

    Today’s Soup

    Served with a bread roll  Cup 8 /  Bowl 10

  • $14

    Soup and SandwichOnly served until 5 pm

    Your server will let you know the option for today. Only served until 5 pm

  • $10 / 12

    Clam Chowder

    Creamy homemade chowder, made with clams, bacon and vegetables. Served with bread roll       Cup 10        Bowl 12

  • $12

    French Onion Soup

    A bistro classic, made with green, yellow and red onions, roasted pearl onions and topped with oven baked Gruyere cheese crostini

Snacks, starters and sides

  • $16

    Dry Ribs (appr 1 lbs / 6)

    St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing

  • $12

    Poutine

    House cut fries, and cheese curds,  topped with home made chicken gravy

  • $5

    Side of Steak Cut Fries

    Add your favorite aioli or mayo $2

    Upgrade to Hand cut fries for $2

  • $13

    Maroccan flavoured Duck Wings (6)

    6 Confit cooked duck wings ; Apricot dip

  • $10

    Deep Fried Pickles (6)

    6 Deep fried Pickles ; Sundried Tomato Aioli

  • $5.50

    Evening TacoAVAILABLE FROM 5 PM DAILY

    Sesame Marinated AHI TUNA with Rice Noodles and a Corn, Cucumber, Cilantro, Red Onion, and Edamame salsa

    OR

    Fried HALLOUMI with a Corn, Cucumber, Cilantro, Red Onion, and Edamame salsa and a Sesame Dressing

    OR

    SMOKED DUCK with Apple Coleslaw, crispy onion and Spicy Aioli

Salads

ADD-ONS TO SALADS:

Picked Rotisserie Chicken  6

4 Falafels   6

6 oz Striploin  11.50

Rotisserie Chicken Leg  7.50 (from 5 pm daily)

Rotisserie Chicken Breast 9.50 (from 5 pm daily)

  • $15

    Warm oven Roasted Vegetable Medley

    A tasteful mix of oven roasted carrots, yellow beets, parsnip, celery root, red onions, chickpeas, and spinach. Topped with feta cheese, walnuts and balsamic reduction

  • $8 / 12

    Caesar Salad

    Fresh Romaine, bacon bits, croutons, and parmesan cheese. Tossed with our homemade Caesar dressing  Regular 12  /  Starter size 8

  • $8 / 12

    House Salad

    Blend of green and red cabbage, spinach, carrots, apple, and pickled red onion, topped with dried cranberries and sunflower seeds. Tossed with an apple cider vinaigrette  Regular 12 / Starter 8

Quesadillas and Flatbreads

Quesadillas are now served with Salsa and Sour Cream on request (at no charge) – in an effort to reduce food waste

 

Flat breads can be made on gluten-free pizza crust for and additional $4

  • $20

    Three Meat Flatbread

    Tomato sauce base, bacon, capicola, pepperoni, green onion and mozzarella cheese

  • $22

    Chicken Club Quesadilla

    Sautéed vegetables, tomato sauce, chicken, bacon and mozzarella cheese

  • $20

    Cheesy Flatbread

    Four cheeses; Goat, Mozzarella, Gruyere and Gouda. On a tomato sauce base, topped with sundried tomato jam and sherry vinegar reduction

  • $20

    Pulled Pork Quesadilla

    Slow cooked, pulled pork, sautéed onions and bell pepper mix, mozzarella and banana peppers

  • $19

    Philly Steak Flatbread

    Peppercorn ranch, seasoned beef, mozzarella cheese, mushrooms, onions and roasted red pepper

  • $20

    Vegetarian Quesadilla

    Spinach, roasted red peppers, balsamic onions, goat’s cheese and mozzarella cheese

Classics

All classics are served with steak cut fries

Exchange fries for:
House salad or Caesar salad 2
Cup of today’s soup 2
Cup of onion soup (topped w/ croutons) 2
Cup of Clam chowder 3
House cut fries 2
Exchange fries for Poutine 5

Or add:
Mushrooms or Two slices of bacon 2
Served on a Gluten free bun 2

  • $17

    Three Cheese Grilled CheeseOnly served until 5 pm

    Gruyere, Gouda and Mozzarella cheese, melted inside sour dough bread together with apple slices

  • $18

    Pulled PorkOnly served until 5 pm

    Slow cooked pork, hand pulled and mixed with house BBQ sauce, served in a ciabatta bun with roasted onions and our creamy coleslaw

  • $19.50

    Bridge Burger

    In house hand pressed six ounce beef patty, served in a Ace Bakery with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $19

    Loaded Beef Dip

    In house cooked and sliced beef, served in a ciabatta bun and topped with sautéed onions, mushrooms and a slice of swiss cheese, served with jus

  • $14 / 18 / 22

    Fish and Chips 1pc / 2pc / 3pc

    In house tempura battered Haddock, served with fries and in-house made wasabi tartar sauce

  • $26 / 39

    Steak Sandwich

    AAA Striploin steak, served on a slice of sourdough, topped with a Sriracha / Sweet chili mayo and sauteed peppers and onions  6oz/26    12 oz/39

Mains

Some items are only available until 5 pm, while some are only available after 5 pm, and some items are available all day!!

  • $17

    Chicken Pot PieOnly served until 5 pm

    Homemade pie filled with a hearty mix of chicken, potatoes, green peas, carrots, celery, corn and onion. Served with house or Caesar salad

  • $16

    Lunch Pasta CarbonaraOnly served until 5 pm

    Rotating Pasta, tossed with a creamy white wine sauce with garlic, bacon, and mushrooms. Served with garlic bread

  • $17

    SpanakopitaALL DAY

    Made in house and filled with peppers, spinach, onion, mushrooms and feta cheese, served with Greek potatoes and side of tzatziki

  • $18

    Chicken Souvlaki WrapALL DAY

    Seared chicken, served in a pita wrap with lettuce, cucumbers, pickled red onion and tzatziki. Served with a side of Greek potato wedges

     

    Make it vegetarian and exchange chicken to Falafels at no charge

  • $33

    Elk RibsAVAILABLE FROM 5 PM DAILY

    Huckleberry and Beer-braised, served with Jus, Seasonal Vegetables and a Root Vegetable and Potato Mash

  • $26

    SalmonAVAILABLE FROM 5 PM DAILY

    Goat cheese and sundried tomato filled salmon, served with warm quinoa salad and beurre blanc sauce

  • $32

    12 oz AAA StriploinAVAILABLE FROM 5 PM DAILY

    Char-grilled and topped with homemade onion rings and green chili butter, served with yam wedges

  • $19

    RisottoAVAILABLE FROM 5 PM DAILY

    Creamy Risotto with Saffron, Parmesan, Wild Mushrooms, and Vegetables

  • $24

    Evening PastaAVAILABLE FROM 5 PM DAILY

    Linguine Seafood Pasta; Halibut, Salmon, Shrimps and Vegetables, in a Creamy Rose Sauce

  • $24

    Boar and Elk MeatloafAVAILABLE FROM 5 PM DAILY

    With Root Vegetable and Potato Mash, Seasonal Vegetables and Red Eye Gravy

  • $16 / 18 / 25

    Heritage Rotisserie ChickenAVAILABLE FROM 5 PM DAILY

    Plated with  steak cut fries, homemade coleslaw, toast bread and chicken gravy

    Half Chicken 25

    Quarter Chicken Leg 16

    Quarter Chicken Breast 18

  • $21 / 32

    1 lbs / 2 lbs St. Louis BBQ RibsAVAILABLE FROM 5 PM DAILY

    Plated with steak cut fries and coleslaw

    1 Lbs /  21

    2 Lbs /  32

  • $29 / 31

    The Ultimate MealAVAILABLE FROM 5 PM DAILY

    1 lbs St Louis Rack of Ribs and a Quarter Chicken, served with fries, gravy and coleslaw

    With Leg 29

    With Breast 31

Desserts

  • $6

    Donut – served with Cabot Trail Whipped Cream, Caramel Sauce and Apple Cinnamon Compote

  • $8

    Warm Apple Pie with Vanilla Ice Cream

  • $8

    Pecan Pie with Whipped Cream

  • $8

    Chocolate Cheesecake with Whipped Cream and Berry Coulis

KIDS MENU

  • $

    KIDS MENU OPTIONS:

    For kids 12 years and younger

    One piece fish 8
    Grilled cheese 8
    Cheese quesadilla 10
    Chicken Tenders 8
    Pepperoni pita pizza 8
    Cheese pita pizza 7

    All the above menu items are served with
    a small number of French fries, veggie sticks, or soup

    A cup of soup with bread 7
    Caesar salad with chicken 11
    Chicken Pasta Alfredo 10
    6 oz Plain Beef Burger with fries 12

    AVAILABLE AFTER 5 PM
    Rotisserie Chicken Leg with French fries 12
    Rotisserie Chicken Breast with French fries 14

     

Beverages, Beer, Wine and Liquor

  • $6.50 / 7 / 7.50 / 8.50 / 9

    Draft Beer, Micro Brew Beers , Domestic and Import Beer and Ciders

    ROTATING TAPS – DRAFT BEER  Pint $7  Jug $23.50

    Fernie Brewery Rotating Taps – Hit The Deck ; What the Huck ; Camp Out ; P9

    Mt. Begbie, Revelstoke – High Country , Kolsh ; Tall Timber, Brown Ale

    Driftwood Brewery, Victoria – Viewfield, Brett Saison, Farmhouse Ale

    Torchlight Brewery, Nelson – Mountain King, Golden Stout ;

    CIDER ON TAP ; Red Roof – ORGANIC CIDER  Pint $8 / Jug $26

    BOTTLES / CANS

    Canadian Micro Brewery Beer:

    From Nelson: Harvest moon, Organic Hemp Ale ; Wild Honey Ale ; Bent Pole, Ubfiltered IPA ;  $7

    Noctis Sour (473 ml), Ale ; $9

    From Revelstoke: Begbie Cream Ale (473 ml), Cream Ale ; $9

    From Penticton: Naramata Nut Brown , Brown Ale ; $7

    From Vancouver: Parallel 49 Ruby Tears, Ruby Ale ; $7

    From Whistler; Forager (Gluten Free), Lager style ; $7.50

    From Victoria: Phillips Brewing, Pilsner ; $7

    Driftwood Fat Tug (473 ml), India Pale Ale ; $9

    From Chambly: La Fin Du Monde, Golden Ale ; $7

    From Montreal: St. Ambroise, Oatmeal Stout ; $7

    Domestic Bottles / Cans:

    Kokanee ; Lager , Rickard’s Red ; Red Ale , Alexander Keiths, IPA ; Budweiser, Lager ; Bud Light, Lager ; MGD, Lager ; Coors Original, Lager ;  $6.50

    Corona, Mexico ; Heineken, Holland ; Stella, Belgium ; $7

    Guinness, Ireland;  $8.50

    Ciders / Coolers:

    Strongbow (500ml), UK ; $9

    Radler (500 ml); $9

    5% GST and 10% liquor tax is not included

  • $

    Wine, Prosecco and Mimosas

    WHITE HOUSE WINE ;

    Hester Creek / Pinot Gris / BC, Canada
    Clos du Soleil / Sauvignon Blanc / BC, Canada

    RED HOUSE WINE;

    Hester Creek / Cabernet Merlot / BC, Canada
    Domain Jean Bousquet Cameleon / ORGANIC Malbec / Argentina

    5 oz Glass – $8
    9 oz Glass – $11
    1/2 Litre – $20
    1 Litre – $38

    PROSECCO;

    Anna Spinato, Prosecco Organic, Italy $34

    200 ml Frexinet Cordon Negro Brut Cava, Spain $11.50

    MIMOSA / PASSION MIMOSA; Orange juice or tropical juice and a 200 ml bottle of Cava $14

    BOTTLES OF WHITE WINE:

    Tinhorn Creek / Gewurztraminer / BC $36
    Quail’s Gate / Chasselas-Pinot Blanc- Pinot Gris / BC $36 
    Quail’s Gate / Chardonnay / BC $46
    Jacob’s Creek / Double Barrel Chardonnay / Australia $37
    Liberty School / Chardonnay / USA $42
    Dirty Laundry Hush / Rose / BC $30 

    Wild Goose / Pinot Gris/ BC $39

    BOTTLES OF RED WINE:

    Therapy Vineyards: Ego / Blend / BC $46
    Red Rooster / Merlot /BC $38

    Road 13 – Honest John’s / Blend / Canada $40

    Jacob’s Creek (Double Barrel) / Shiraz / Australia $40
    1884 Escorihuela Reserva / Malbec / Argentina $36
    Monte Antico / Sangiovese Blend / Italy $34
    Guigal 2015 / Cotes du Rhone / France $40

    Meiomi / Pinot Noir / USA $34

  • $

    Cocktails

    CAESAR
    Smirnoff Vodka, Clamato Juice, Pickled Bean, Tabasco, Caesar Rim

    MICHEL HOTEL CAESAR
    Smirnoff Vodka, Clamato Juice, Pickled Bean, Tabasco, Horse Radish, Caesar Rim

    1.5 oz Cocktails

    Thyme Gin & Tonic 
    Hendricks Gin, thyme, lime juice and Fentimans Tonic Water

    Tequila Limeade Cocktail 
    Espolon Blanco Tequila, lime juice, agave syrup, Becky’s candied jalapeños, cilantro and soda

    Chiapas
    Smirnoff Vanilla, Mango Shrub, simple syrup, mint and soda

    Mojito
    White Bacardi, lime, mint and soda

    Spicy Mojito 
    Gold Bacardi, lime, mint and Fentimans Ginger beer

    2 oz Cocktails

    Quitting Thyme 
    Aperol, Wallflower Gin, angostura bitter, grapefruit juice, soda and thyme

    The Speakeasy 
    Spicebox Canadian Whiskey, ginger ale and cranberry

    Grown Up Sip 
    East Van Vodka, Aperol, lime, grapefruit juice and elderflower soda

    Ancho Margarita
    Espolon Tequila, Ancho Reyes Chile Liqueur, lime juice and Maple Syrup

    Hot mess 
    Vanilla and Raspberry Smirnoff Vodka, cranberry juice, pine apple juice and lime juice

    Winter Blue 
    East Van Vodka, Blue Curacao, Lemonade

    Elderflower Gin Fizz 
    Gordon’s Gin, St. Germain Elderflower liqueur, lime juice and soda

    Moscow Mule
    Smirnoff Vodka and lime juice topped with Fentimans Ginger Beer

    Old Fashioned
    Basil Hayden’s Bourbon, Raw Sugar and Angostura Bitter

    Hurricane 
    White and dark Rum, tropical juice, OJ, lime juice, simple syrup and grenadine

    Beckyrita
    Espolon Blanco, jalapeno syrup, candied jalapenos, lime juice. Rimmed

    HOT DRINKS

    1 oz Winter Warmers. Topped with whipped cream

    Canadian Coffee – Coffee and Cabot Trail Maple Cream

    Café Nelson – Coffee, Baileys and Frangelico
    Coffee B52 – Coffee, Kahlua, Baileys and Grand Marnier
    Irish Coffee – Coffee and Jameson Whiskey
    Mogul Smoker – Coffee, Hot Chocolate, Kahlua and Dark rum
    Spanish Coffee – Coffee, Tia Maria and White rum
    Peppermint Patty – Hot Chocolate and Peppermint Schnapps
    Café Sortilège – Coffee and Maple Syrup Whiskey

  • $

    Non Alcoholic

    Pop $3  –  Coke, Diet Coke, Sprite, Ginger Ale, & Ice tea

    Tea / Coffee $2.75

    Fentimans Soda  $4.50 –  Ginger Beer, Tonic Water, Elderflower

    POP in Cans $2  –  Coke, Diet Coke, Ginger Ale, Sprite, Ice Tea

     

    Odouls  Amber / Budweiser Non alcoholic Beer  $4

    San Pellegrino Sparkling Water   Small 3.50   Large $5.50

    Perrier Pink Grapefruit (can 250 ml) $2

    Milk / Chocolate Milk  Small 2    Large 3.50

     

    MOCKTAILS  $4 – 6

    Virgin Caesar , Shirley Temple, Arnold Palmer, Virgin Mojito , Chiapas junior, Virgin Moscow Mule, The Sipper

  • $2

    Pop in Cans To Go

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