Breakfast Menu

All items are served with in house made hash browns. Hollandaise sauce are made fresh daily. Eggs are travelling the shortest available distance.

Available until 1 pm daily

  • $13

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce

  • $12.50

    Benny Sans Meat

    The meat less option, instead served with spinach, sautéed vegetables and mushrooms, topped with our homemade hollandaise sauce.

  • $14

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce.

  • $13.50

    Vegetarian Frittata

    Eggs, peppers, onions, mushrooms, spinach and goat’s feta cheese. Served with a side of salsa.

  • $13

    The Stand By

    Two Eggs of your choice, four strips of bacon and two pieces of toast.

  • $12

    Pancakes and Bacon

    Two pancakes with maple syrup, butter and four strips of bacon

  • $14

    Capicola Benny

    A little bit of heat; on top of English muffin halves with capicola and poached egg

  • $11.50

    Breakfast Bowl

    Hash browns, two poached eggs, sautéed peppers and onions, hollandaise Sauce

    Add 4 slices of bacon or ham 4
    Add 4 slices of capicola 6
    Add smoked salmon 6

  • $18

    Steak’n Eggs

    6 oz Striploin, served with 2 eggs your way and hash browns

  • $15.50

    Breakfast Quesadilla

    Served with a side of salsa and sour cream
    Two scrambled eggs with peppers, onions, spinach and cheese, folded in a tortilla

Lunch Menu Winter 2019-2020

This menu is available every day from 11 am – 3 pm

Soup, salads and hearty options

  • $10

    Deep Fried Pickles (8)

    Served with a sundried tomato aioli

  • $8 / 12

    House Salad

    Blend of green and red cabbage, spinach, carrots, apple and pickled red onion, topped with dried cranberries and sunflower seeds. Tossed with an Italian house vinaigrette

  • $8 / 12

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Regular 12  /  Starter size 8

  • $14

    Soup and Sandwich

    Today’s cup of soup and sandwich

  • $7 / 9

    Today’s Soup / Cup or Bowl

    Served with bread

  • $

    Add Ons to Salads

    Picked Rotisserie Chicken   / 6
    6 oz Striploin  / 11.50
    4 Falafels  / 6

  • $11

    French Onion Soup

    A bistro classic, made with yellow and red onions and oven roasted pearl onions. Topped with oven baked Gruyere Cheese on a crostini

  • $15

    Warm oven roasted vegetable medley

    A tasteful mix of carrots, yellow beets, parsnip, celery root, red onions, chickpeas and spinach. Topped with feta cheese and maple balsamic dressing

  • $13.50

    Goulash

    A filling, home cooked stew with diced beef, carrots, potatoes and onions, topped with sour cream and served with garlic bread

  • $13

    Chicken pot pie

    A hearty mix of chicken, potatoes, green peas, carrots, celery,
    corn and onion, topped with a puff pastry lid

  • $14

    Pasta Carbonara

    Fettuccini tossed with bacon, mushrooms, onions and garlic in a creamy white sauce, served with garlic bread

  • $9 / 11

    Bridge Bistro Clam Chowder

    Creamy homemade chowder, made with clams, bacon, potatoes and vegetables. Served with bread
    Cup 9 Bowl 11

  • $16

    Three Cheese Grilled Cheese / Onion Soup

    Smoked Cheddar, Swiss and Mozzarella cheese, melted inside two large slices of sour dough bread, served with a cup of onion soup (topped with croutons)

Classics

All items below are served with thick cut fries. Exchange to Caesar salad, garden salad, soup, onion soup(topped with croutons) or clam chowder can be made for an additional 2
Add bacon 2   Add Mushroom 2   Change to gluten free bun 2

  • $14 / 17.75 / 23.75

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, served with fries and in-house made remoulade sauce

  • $16

    Falafel Wrap

    Homemade falafels (4) with Raita, spinach, pea shoots, pepper drops,
    carrots and pickled onions, all wrapped in a pita bread

  • $19

    Bridge Burger

    Hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $17

    Sicilian Hot Sandwich

    Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread

  • $17.50

    Haddock Sandwich

    A three ounce battered cut of haddock loin, served in a Brioche bun with spinach, pea shoots, coleslaw and a dill remoulade sauce

  • $20

    Steak Sandwich

    A 6-ounce Striploin on a sourdough bread, with sautéed mushrooms,
    peppers and onions, topped with chipotle mayo

Quesadilla and Pizza served during lunch

  • $22

    Smoked Salmon Quesadilla

    Sautéed onions and bell pepper mix, smoked salmon, spinach, lemon caper dill cream cheese and mozzarella cheese

  • $20

    Jerk Chicken Quesadilla

    Sautéed onions and bell peppers, chicken, jerk sauce,spring onions and mozzarella cheese

  • $22

    Three Meat Pizza

    Homemade tomato and herb sauce, capicola, bacon and pepperoni, topped with fresh green onions

  • $21

    Vegetarian Pizza

    Sundried tomato, mushrooms, goat’s cheese and pesto

  • $16

    Vegetarian Quesadilla

    Spinach, a hearty vegetable and bean chili mix and mozzarella cheese

  • $19

    BBQ Chicken

    Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions

Dinner Menu Winter 2019 - 2020

Available from 5 pm daily

Small bites and appetizers

  • $5.50 / 10

    Deep Fried Pickles (4/8)

    Pickles ; Sundried Tomato Aioli

  • $7

    Smoked Duck Breast Taco

    Duck Breast ; Kimchi ; Pomegranate and Raspberry coulis

  • $7.75

    Chicken Lollipops (4)

    Chicken on skewers ; Raita

  • $7.75

    Potao Bravas Croquettes

    Potato Croquettes ; Spicy Tomato Sauce

  • $7.75

    Pork Belly Cubes

    Teriyaki Glazed Pork Belly ; Black sesame seeds ; Kimchi

  • $6.50

    Crispy Squid

    Deep fried squid ; Sriracha Chili mayo

  • $6.75 / 12.50

    Spanish Garlic Shrimps (5/10)

    Garlic ; Shrimps ; Bread

  • $9.50

    Goat Cheese filled Red Beet

    Red Beets ; Goat Cheese

  • $7.25

    Maroccan flavoured Duck Wings (4)

    Confit cooked duck wings ; Apricot dip

  • $9.50

    Salmon Sockeye Salmon Tartare

    Smoked Sockeye Salmon ; Rice Crackers ;Beets ; Capers

  • $13.75

    Alberta Bison Carpaccio

    Bison Tenderloin ; Shaved Parmesan ; Pea shoots ; Pickled Mushrooms and onions

  • $11

    Halloumi

    Halloumi cheese ; Apricot Couscous ; Spicy Tomato Sauce

Soups and salads

  • $8 / 12

    House Salad

    Blend of green and red cabbage, spinach, carrots, apple and pickled red onion, topped with dried cranberries and sunflower seeds. Tossed with an Italian house vinaigrette

  • $8 / 12

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Regular 12  /  Starter size 8

  • $7 / 9

    Today’s Soup / Cup or Bowl

    Served with bread

  • $11

    French Onion Soup

    A bistro classic, made with yellow and red onions and oven roasted pearl onions. Topped with oven baked Gruyere Cheese on a crostini

  • $15

    Warm oven roasted vegetable medley

    A tasteful mix of carrots, yellow beets, parsnip, celery root, red onions, chickpeas and spinach. Topped with feta cheese and maple balsamic dressing

Entrees

  • $14 / 17.75 / 23.75

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, served with fries and in-house made remoulade sauce

  • $19

    Bridge Burger

    Hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $15

    Squash Boat

    Oven roasted acorn squash filled with a hearty vegetable ragout and gluten free pasta
    Add a slice of Gryere cheese 2.50

  • $30

    Lamb Shank

    Confit cooked and served with a hearty Ratatouille and Apricot Couscous

  • $29

    Boar Schnitzel

    Alberta Boar loin schnitzel, served with homemade spätzle, hunter sauce
    and bacon fat cooked Brussel sprouts

  • $17

    Vegetarian Risotto

    Green peas, spinach, peppers, onion, mushrooms, sundried tomatoes and pesto

  • $22.50 / 34

    N Y Striploin 6 oz / 12 oz

    Char grilled and served with potato wedges, tarragon butter, red wine demi glaze and sautéed seasonal vegetables

  • $19

    Tiger Pasta

    Fettuccini tossed with shrimps, chicken, carrots, zucchini, mushrooms
    and Spinach in a sweet chili cream sauce
    Gluten free pasta instead ADD 2

  • $29

    Rainbow Trout

    Whole Rainbow trout stuffed with butter, lemon and fresh thyme, served with a vegetable risotto

  • $19

    Pork Belly Bowl

    Pork Belly, served with udon noodles in a steamy broth, with edamame, carrots, cabbage, mushrooms, roasted Brussel sprouts, chestnuts and pea shoots

  • $5.25

    Vegetable Cup

    Roasted carrots, beets, parsnip, Celeriac ; Brussel sprouts, celeriac and red onions ; Yam chips ; Dill remoulade

In-house Rotisserie

Available from 5 pm daily

  • $16 / 18 / 25

    Heritage Rotisserie Chicken

    Plated with fries, toasted bread,homemade coleslaw and gravy

    Half Chicken 25

    Quarter Chicken Leg 16

    Quarter Chicken Breast 18

  • $20 / 32

    1 lbs / 2 lbs St. Louis Ribs

    Plated with fries, toasted bread and homemade coleslaw

    1 Lbs /  20

    2 Lbs /  32

  • $29 / 31

    The Ultimate Meal

    1 lbs St Louis Rack of Ribs and a Quarter Chicken, served with all the sides

    With Leg 29

    With Breast 31

Dinner Pizzas

  • $22

    Three Meat Pizza

    Homemade tomato and herb sauce, capicola, bacon and pepperoni, topped with fresh green onions

  • $21

    Vegetarian Pizza

    Sundried tomato, mushrooms, goat’s cheese and pesto

  • $19

    BBQ Chicken

    Picked chicken, Blueberry BBQ sauce, corn, sliced banana peppers and red onions

Kids Menu

AVAILABLE ALL DAY  (Rotisserie Chicken only from 4 pm)

Only served to children up to 12 years. Sizes of portions are smaller.

  • $7

    Cup of soupKids menu

    Served with home made bread.

  • $6.50

    One piece fishKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Grilled cheeseKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Cheese quesadillaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese pizzaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $8

    Small Caesar saladKids menu

    with chicken

  • $8

    Chicken Pasta AlfredoKids menu

  • $11

    6 oz Plain Beef BurgerKids menu

    with French fries.

  • $11.75

    Rotisserie Chicken LegKids menu, item available from 5 pm

    with French fries.

  • $13.75

    Rotisserie Chicken BreastKids menu, item available from 5 pm

    with French fries.

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