Menu – Dinner

We take pride in, when available, buying our ethical and local produce from Broxburn Farm in Lethbridge. Our efforts are also to buy as many proteins and other menu items as possible and feasible from BC and Canada.

ALLERGY STATEMENT: Our menu offers products with peanuts, tree nuts, seeds, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that our products have not been in contact with peanut, tree nut, seeds, soy, milk, egg, or wheat. Please talk to your server if you have any allergies or food intolerances.

Allergens known: GF–Gluten Free, DF–Dairy Free, V-Vegetarian, Mod-Modification required, Ses-Sesame, Vin-Vinegar, Cil-Cilantro, Egg

Call 250-423-3002 to order take out

Dinner Menu

Available from 5 PM to 9 PM

Small bites and Sharing platters

These items are made to order and may arrive at your table at different times

  • $13.50

    Escargots

    Escargots ; Garlic Butter ; Bread

  • $15

    Crab Cakes (2)

    Crab Cakes ; Sweet Chili Aioli

  • $7.50

    Oven Baked Red Beet

    Red Beet ; Goat’s Cheese ; Balsamic ; Walnuts

  • $14.50

    Spanish Garlic Jumbo Shrimps (5)

    Garlic ; Shrimps ; Bread

  • $13

    Maroccan flavoured Duck Wings (6)

    6 Confit cooked duck wings ; Apricot dip

  • $12

    Oyster Mushroom Calamari

    Crispy Deep Fried Breaded Oyster Mushroom ; Chick Pea Ranch

  • $7

    Patato Bravas

    Seasoned Potato Coins ; Roasted Garlic Horseradish Dip

  • $12

    Mushroom Dip

    Creamy Mushroom Blend ; Jack Cheese ; Pitas

  • $13

    Korean Pork Belly Tacos (2)

    Pork Belly Bites ; Coleslaw ; Pickled Red Onions

  • $10

    Deep Fried Pickles (6)

    6 Deep fried Pickles ; Sundried Tomato Aioli

  • $18

    Dry Ribs (appr 1 lbs / 6)

    St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing

  • $21

    Italian Meat Flatbread

    Tomato sauce basec ; Capicola ; Pepperoni ; Red onions ; Provolone ; Mozzarella. Topped with ranch dressing

  • $18

    Veggie Flatbread

    Spinach ; Beets ; Goat’s Cheese ; Balsamic Onion ; Dill Cream Cheese Spread ; Walnuts

  • $20

    Escargot Flatbread

    Escargots ; Garlic Aioli ; Provolone ; Mozzarella ; Green Onions ; Mushrooms

Soup, Salads and Chowder

  • $8 / 10

    Today’s Soup

    Served with a bread roll  Cup 8 /  Bowl 10

  • $15

    French Onion Soup

    A bistro classic, made with green, yellow and red onions, roasted pearl onions and topped with oven baked Gruyere cheese crostini

  • $15

    Warm Oven Roasted Vegetables

    A tasteful mix of oven-roasted carrots, yellow beets, parsnip, celery root, red onions, chickpeas, Savoy cabbage, and spinach. Topped with feta cheese, walnuts, and balsamic reduction

    Add ons:

    6 oz Canadian Angus Striploin 16       Four falafels 6        BC Steelhead Salmon 13

    Marinated deepfried Tofu  10           Thinly Sliced Pork Tenderloin    7

    AFTER 5 PM:      Rotisserie chicken Leg 8          Rotisserie Chicken Breast 10

  • $8 / 12

    House Salad

    Blend of Savoy, green and red cabbage, spinach, carrots, apple, and pickled red onion, topped with dried cranberries and sunflower seeds. Tossed with a dairy-free Green Goddess Dressing             Regular 12 / Starter 8

    Add ons:

    6 oz Canadian Angus Striploin 16       Four falafels 6        BC Steelhead Salmon 13

    Marinated deep fried Tofu  10           Thinly Sliced Pork Tenderloin    7

    AFTER 5 PM:      Rotisserie chicken Leg 8          Rotisserie Chicken Breast 10

  • $10 / 12

    Bridge Bistro Clam Chowder

    Creamy homemade chowder, made with clams, bacon, and vegetables. Served with bread       Cup 10                 Bowl 12

Mains

  • $23

    Irish Lamb Stew

    Canadian lamb, slow-cooked in stout with onions, carrots, leek, rutabaga, and pearl onions, served over fried potatoes

  • $20

    Poutine Italienne

    A twist on the Quebec favourite – a Canadian Boar Bolognese, served over curd cheese and in-house cut French fries

  • $14 / 19 / 24

    Fish and Chips 1 pc / 2pc / 3pc

    In house tempura and sesame battered Cod loin, served with fries, and in-house made tartar sauce    1 pc – 14  / 2 pc – 19 /3 pc – 24

  • $25 / 40

    Canadian Angus Striploin

    Char grilled and served with potato coins, mixed peppercorn sauce and sautéed seasonal vegetables   6 oz / 25          12 oz / 40

  • $19

    Canadian Grain Cabbage Roll

    A Vegan Delight - Savoy cabbage stuffed with sauteed lentils, quinoa, and chickpeas in a bath of mushroom demi, with roasted cauliflower florets, garnished with pickled jalapenos, pea shots, and chickpea ranch 19

  • $22

    Steak Burger

    Seven ounces, in house grounded and hand-pressed beef patty, in an Ace Bakery bun, with BBQ dressing, mushrooms, onions, white cheddar, coleslaw, and fries

  • $16

    Vegetarian Risotto

    Green peas, spinach, peppers, zucchini, Savoy cabbage, red onion, goat’s cheese, parmesan and pesto

  • $

    Feature Protein

    Your server will let you know the special.  -  Market price

  • $28

    BC Steelhead Salmon

    Pan-fried Lois Lake Steelhead Salmon, served with vegetarian risotto

  • $17

    Gnocchi

    Winter Squash and Potato Gnocchi, made in house, served with a creamy mushroom ragu

  • $23

    Chicken Schnitzel

    Served with homemade Spätzle, roasted carrots and a herb and lemon compound butter

  • $21 / 30

    Rack of Ribs

    Plated with fries and homemade coleslaw    Half   21         Whole   30

  • $16 / 18 / 25

    BC Grown Rotisserie Chicken

    Plated with fries, homemade coleslaw and gravy

    Half Chicken   25 ;    Quarter Chicken   Leg 16 / Breast 18

  • $29 / 31

    The Ultimate Meal

    Half Rack of Ribs and a Quarter Chicken, served with all the sides    With Leg     29       With Breast     31

  • $20

    Pork Tenderloin Bowl

    Thinly sliced marinated pork tenderloin on thick vermicelli noodles, with spinach, Savoy cabbage, edamame beans, pickled rutabaga, carrots, and onions, topped with spicy mayo and warm sesame dressing

  • $20

    Ahi Tuna Poke Bowl

    Quickly marinated Ahi Tuna, served with thick vermicelli rice noodles, with spinach, Savoy cabbage, edamame beans, pickled rutabaga, carrots, and onions, topped with pickled ginger and a warm sesame dressing

  • $20

    Tofu Bowl

    Marinated and deep-fried tofu, on top of thick vermicelli noodles with spinach, Savoy cabbage, edamame beans, pickled rutabaga, carrots and onions, pickled ginger, and a warm sesame dressing

Pin It on Pinterest