Menu

Breakfast Menu

Our eggs are from organic free run “happy” chickens.
All items are served with in house made hash browns

Available until 1 pm daily

  • $12

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce

  • $12.50

    Benny Sans Meat

    The meat less option, instead served with spinach and sautéed vegetables, topped with our homemade hollandaise sauce.

  • $13.50

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce.

  • $12

    Vegetarian Frittata

    Eggs, peppers, onions, mushrooms, spinach and feta cheese. Served with a side of salsa.

  • $12

    The Stand By

    Two Eggs of your choice, four strips of bacon and two pieces of toast.

  • $13

    Breakfast Veggie wrap

    Two scrambled eggs with peppers, onions, spinach and cheese, wrapped in a tortilla. Served with a side of salsa.

Make Your Own Breakfast, Sat - Sun, 9 am - 11 am

  • $1.75

    One Egg

  • $2

    2 slices of White or Brown Texas Toast

  • $2

    2 slices of Bacon

  • $2

    2 slices of Ham

  • $3

    Side Hash browns

  • $2.50

    Side Hollandaise

  • $2

    Side Sautéed Mushrooms

  • $1.50

    Side Salsa

  • $2

    Extra Cheese

Kids Menu

Only available to children up to 12 years. Sizes of portions are smaller.

  • $7

    Cup of soupKids menu

    Served with home made bread.

  • $6.50

    One piece fishKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Grilled cheeseKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Cheese quesadillaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese pizzaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $8

    Small Caesar saladKids menu

    with chicken

  • $8

    Chicken Pasta AlfredoKids menu

  • $11

    6 oz Plain Beef BurgerKids menu

    with French fries.

  • $11.75

    Rotisserie Chicken LegKids menu, item available from 5 pm

    with French fries.

  • $13.75

    Rotisserie Chicken BreastKids menu, item available from 5 pm

    with French fries.

Lunch Menu Winter 2018-2019

This menu is available every day from 11 am – 5 pm

Salads

  • $7.50 / 11.75

    House Salad

    House greens, tomatoes, cucumber, carrots,pickled red onion, sunflower seeds and
    sweet pepper drops. Topped with a pomegranate dressing  Regular 11.75 Starter 7.50

  • $7.50 / 10.75

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Starter size 7.50 / Regular 10.75

  • $

    Add Ons

    Marinated shrimp skewer (3oz)  5

    Marinated beef skewer (3 oz)    6

    Cajun Chicken Breast   8

    4 oz Atlantic salmon   8.5

    Four Falafels 6

     

    After 4 pm;

    Rotisserie Chicken Leg 8

    Rotisserie Chicken Breast 10

Classics

All items below are served with fries. Exchange to Caesar salad, garden salad or soup can be made for an additional 2. Exchange to Quinoa Salad or Potato Salad add $3.50

  • $11.25 / 16.25/ 21.50

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, served with fries and in-house made tartar sauce

  • $18.75

    Korean BBQ Steak Pita

    Quickly seared sweet and spicy marinated beef striploin, served on a grilled pita with mixed greens, pickled red onion and feta cheese

  • $15

    Falafel Wrap

    Homemade falafels, tzatziki, greens, carrots, tomatoes and pickled red onions, all wrapped in a grilled pita bread

  • $17

    Open Faced Cajun Chicken

    Chicken breast served on sourdough bread with spinach, lemon pepper mayo, sautéed peppers and onions

Pizza and Quesadillas

Pizzas are made with homemade dough and tomato sauce. Quesadillas are served with salsa and sour cream.

  • $21

    Chicken Pizza

    Tomato sauce, spinach, banana peppers, pineapple and chicken

  • $17

    Smoked Salmon Quesadilla

    Smoked salmon, spinach, lemon caper dill cream cheese and sautéed vegetables and mozzarella cheese

  • $19

    Brisket Quesadilla

    Beef brisket, bacon, brisket aioli, sautéed vegetables and mozzarella cheese

  • $18.50

    Jerk Chicken Quesadilla

    Sautéed vegetables, chicken, jerk sauce, spring onions and mozzarella cheese

  • $22

    Three Meats Pizza

    Tomato sauce base, pepperoni, bacon and chorizo meat

  • $22

    Vegetarian Pizza

    Tomato sauce base, spinach, fresh tomatoes, banana peppers and feta cheese

Items Available after 5 PM

Starters and Sharing Platters

  • $9

    Deep Fried Pickles (8)

    Served with a sundried tomato aioli

  • $14

    Pulled Pork Potato Skins

    Four potato skins filled with slow cooked pulled pork, smoked apple wood cheddar cheese, topped with mango and pepper drop salsa

  • $12

    Duck Wings

    Six Moroccan flavored wings, Confit cooked and deep fried to order, served with apricot aioli

  • $7 / 9

    Today’s Soup / Cup or Bowl

    Served with bread

  • $15

    Lobster Tacos

    Served in two mini tortillas with slaw and a mango, cilantro and pepper drop salsa

  • $10

    Warm Dahl Dip

    Served with warm pita wedges

  • $13.50

    Escargots

    Served in mushroom caps with compound garlic and herb butter

  • $10.50

    French Onion Soup

    A bistro classic, made with white, red and pearl onions. Topped with oven baked Gruyere cheese on crostini

  • $11

    Deep Fried Halloumi (6)

    Halloumi cheese, coated with tempura batter, deep fried and served with a sweet chili Sriracha dip sauce

Entrees

  • $18.75

    Bridge Bacon Burger

    Hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $26

    Pork ChopBlack Board Menu starting Dec 29 2018

    A 10 oz pork chop, served with red wine sauce, yam wedges and apple compote

     

  • $19

    PastaBlack Board Menu starting Dec 29 2018

    Papardelle Pasta with curry chicken Alfredo sauce, pineapple and peppers

  • $33

    HalibutBlack Board Menu starting Dec 29 2018

    Pesto baked Halibut with Vegetable Quinoa Pilaf and a lemon cream sauce

     

     

In-house Rotisserie

  • $15 / 17 / 24

    Heritage Rotisserie Chicken

    Plated with fries, toasted bread,homemade coleslaw and gravy

    Half Chicken 24

    Quarter Chicken Leg 15

    Quarter Chicken Breast 17

  • $19 / 29

    Rack of Ribs

    Plated with fries, toasted bread and homemade coleslaw

    Half 19

    Whole 29

  • $27 / 29

    The Ultimate Meal

    Half Rack of Ribs and a Quarter Chicken, served with all the sides

    With Leg 27

    With Breast 29

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