Menu – Lunch/Dinner

We take pride in, when available, buying our ethical and local produce from Broxburn Farm in Lethbridge. Our efforts are also to buy as many proteins and other menu items as possible and feasible from BC and Canada.

ALLERGY STATEMENT: Our menu offers products with peanuts, tree nuts, seeds, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that our products have not been in contact with peanut, tree nut, seeds, soy, milk, egg, or wheat. Please talk to your server if you have any allergies or food intolerances.

Allergens known: GF–Gluten Free, DF–Dairy Free, V-Vegetarian, Mod-Modification required, Ses-Sesame, Vin-Vinegar, Cil-Cilantro, Egg

Call 250-423-3002 to order take out

Snacks, for one or for more....

  • $15

    Beet Hummus Dip

    Hummus, made in house, served with locally sourced cucumbers, peppers, carrots, and corn chips

  • $17

    Spicy Hawaiian Flat Bread

    Tomato sauce base, ham, capicola, pineapple, banana peppers and mozzarella cheese 17

  • $19

    Cajun Chicken Flat Bread

    Chicken, Arugula, Peppers, Onions and Mozzarella on a tomato sauce base, topped with Spicy Mayo

  • $17

    Maroccan flavoured Duck Wings (6)

    6 Confit cooked duck wings ; Apricot dip

  • $10

    Deep Fried Pickles (6)

    6 Deep fried Pickles ; Sundried Tomato Aioli

  • $18

    Dry St. Louis Ribs (6)

    St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing

  • $19

    Greek 3 Layer Dip

    Homemade with Bruschetta mix, Hummus, Feta, and Cream Cheese, and Yogurt, served with deep-fried corn chips

  • $19

    Caramelized Zucchini Flat Bread

    Caramelized zucchini, mozzarella, red onion and mint, on a ricotta cheese spread

  • $7.50

    Side of Steak Cut Fries

    Add your favorite aioli or mayo $2

     

  • $17

    Bruschetta Flat Bread

    Olive oil, garlic, and herb brushed flatbread, topped with mozzarella cheese and parmesan cheese, house bruschetta mix and balsamic reduction

Soup, Salads, Pasta and Bowls

ADD ONS:

Korean Marinated Flank 12        

5oz Marinated Tofu 6

1/2 Chicken Breast (3oz) 4          

Pork Tenderloin (5oz) 7

Lamb Kofta Patties (4) 6       

 6 oz Striploin 16

BC Steelhead Trout (6oz) 15

Goat’s Cheese 3    

¼ Rotisserie Chicken (after 4 pm) Leg 10 / Breast 12

  • $24

    Korean Steak Salad

    Marinated, grilled, and thinly sliced, chilled flank steak, placed on top of house greens, tomatoes, cucumbers, rice noodles, carrots, julienne peppers, red onion and sugar peas. Topped with a Thai style sesame dressing 24

  • $9 / 15

    Greek Quinoa Salad

    Three colored Quinoa, mixed with tomatoes, red onion, cucumbers, feta cheese, olives, spinach, and a Greek-style dressing, topped with a drizzle of balsamic reduction          Regular 15                 Starter 9

  • $9 / 15

    Caesar Salad

    Romaine lettuce, parmesan, croutons, and bacon bits, tossed with our homemade Caesar dressing Regular 15                 Starter 9

  • $8 / 10

    Today’s Soup

    Served with a slice of home-baked bread  Cup 8 /  Bowl 10

  • $15

    Soup and SandwichOnly served until 4 pm

    Your server will let you know the option for today. Only served until 4 pm

  • $9 / 15

    House Salad

    House greens, tomatoes, cucumber, carrots, pickled red onion, radishes, sunflower seeds. Topped with a homemade Green Goddess Dressing  Regular 15                 Starter 9

  • $23

    Pork Tenderloin Bowl

    Thinly sliced marinated pork tenderloin on a bed of vermicelli noodles with edamame beans, shredded carrots, cucumbers, pickled turnip, carrots and onions, spinach, julienne peppers, red onion, and sugar peas, topped with spicy mayo, crispy vermicelli, and sesame seeds

  • $26

    Mediterranean Potato Salad and Steak

    A fresh homemade potato salad, served with AAA Striploin steak, char grilled medium rare, and a side cabbage salad

  • $23

    Ahi Tuna Poke Bowl

    Quickly marinated Ocean Wise Ahi Tuna, served with vermicelli rice noodles, sesame and sunflower seeds, cucumber, grated carrots, spinach, julienne peppers, red onion and sugar peas, edamame beans, pickled carrots, turnips, and ginger

  • $21

    Tofu Bowl

    Marinated and deep-fried Tofu, served over vermicelli rice noodles, topped with sesame and sunflower seeds, cucumber, grated carrots, edamame beans, spinach, julienne peppers, red onion, and sugar peas, pickled carrots, turnips, and ginger

Classics

All items below are served with steak cut fries

Exchange to Caesar salad, Garden salad, Quinoa Salad or Potato Salad 2

Change to gluten-free bun 2

Add bacon 3                  Add Mushroom 2

  • $24

    Elk and Boar Burger

    A hand pressed six-ounce patty, in a potato bun with blueberry mayo, feta cheese, sliced tomato and arugula

  • $16 / 19 / 24

    Fish and Chips 1 pc / 2pc / 3pc

    In house tempura and sesame battered Cod loin, served with fries, and in-house made tartar sauce    1 pc – 16  / 2 pc – 19 /3 pc – 24

  • $26

    Steak and Fries

    AAA Striploin steak, served with steak cut fries and Béarnaise dip

  • $22

    Steak Burger

    House ground blend of striploin, sirloin, and brisket, served in a potato bun with burger dressing, lettuce, cheddar cheese, and sliced tomato

  • $18

    Falafel Burger

    Falafel patty, made in house, served in a potato bun, topped with tzatziki, pickled red onion, arugula, and red beets

  • $22

    Sicilian Hot Sandwich

    Capicola and Swiss cheese, sauteed onions and peppers, arugula, sundried tomato aioli, and banana peppers on toasted sourdough bread

  • $25

    BC Steelhead Burger

    A six-ounce cut of Ocean Wise Lois Lake Steelhead salmon, served in a potato bun with mixed arugula, pickled red onions, sliced tomato, and our Green Goddess dressing 25

Quesadillas and Souvlaki Platters

  • $21

    Souvlaki Chicken, Lamb or Falafel

    Warm pita topped with tzatziki, lettuce, tomatoes, cucumbers, and pickled red onion. Served with Mediterranean potato salad. Pick your preferred topping:

    Chicken Breast 

    OR

    Lamb kofta patties

    OR

    Falafels

     

  • $18

    Vegetarian Quesadilla

    Spinach, roasted red peppers, balsamic onions, hummus, goat’s cheese, and mozzarella cheese

    Add Salsa or Sour Cream for an additional $2 each

  • $18

    Jerk Chicken Quesadilla

    Sautéed vegetables, chicken, jerk sauce, spring onions, and mozzarella cheese

    Add Salsa or Sour Cream for an additional $2 each

  • $19

    Smoked Salmon Quesadilla

    Smoked salmon, spinach, Ricotta pesto spread, sautéed vegetables and mozzarella cheese

    Add Salsa or Sour Cream for an additional $2 each

Rotisserie and more - available from 4 pm

Only available from 4 pm – 9 pm

  • $

    Feature Protein

    Your server will let you know the special.  -  Market price

  • $23 / 32

    Rack of Ribs

    Plated with fries and cabbage salad    1 Lbs   23         2 Lbs   32

  • $17 / 19 / 26

    BC Grown Rotisserie Chicken

    Plated with fries, cabbage salad and gravy

    Half Chicken   26 ;    Quarter Chicken   Leg 17 / Breast 19

  • $34 / 36

    The Ultimate Meal

    Half Rack of Ribs and a Quarter Chicken, served with all the sides    With Leg     34      With Breast     36

  • $16 / 18 / 25

    BC Grown Rotisserie ChickenAVAILABLE FROM 5 PM

    Plated with steak cut fries, and chicken gravy

    Half Chicken 25         Quarter Chicken Leg 16         Quarter Chicken Breast 18

KIDS MENU

Available From 11 AM – 9 PM

  • $

    KIDS MENU OPTIONS:

    For kids 12 years and younger

    One piece fish 8
    Grilled cheese 8
    Cheese quesadilla 10
    Chicken tenders 8
    Pepperoni pita pizza 8
    Cheese pita pizza 7

    All the above menu items are served with
    a small number of French fries, veggie sticks, or soup

    Today's soup with bread 8
    Chicken Pasta Alfredo 10
    6 oz Plain Beef Burger with fries 13

    AVAILABLE AFTER 5 PM
    Rotisserie Chicken Leg with French fries 13
    Rotisserie Chicken Breast with French fries 15

     

DRINK LIST

All Day

  • $

    Draft Beer, Micro Brew Beers , Domestic and Import Beer and Ciders

    BC ALE TRAIL DRAFT BEERS

    16oz Pint 7.50           Jug 24

    Any Four on Tap Taster Paddle 10

    Brewed in Fernie

    Project 9 – Pilsner (5%)

    Hit the Deck – Hazy  IPA (6.4%)

    What the Huck – Huckleberry Wheat Ale (5%)

    Red Caboose – Red Ale  (5%)

    Brewed in Revelstoke

    High Country - Kölsch

    Tall Timber Ale - Brown Ale

    Brewed in Nelson

    On Tour – Crimson Ale Red/Amber (5%)

    Red Roof ORGANIC CIDER on Tap

    Creston, BC, Canada   (Gluten Free)

    Pint 8.50              Jug 26

    CANADIAN MICRO-BREW

    355 ml CANS  7.50

    Harvest Moon, ORGANIC Hemp Ale, Nelson, BC 4%

    Wild Honey ORGANIC, Blonde Ale, Nelson, BC  5.2%

    Bent Pole ORGANIC, Northwest IPA, Nelson, BC  6%

    Naramata Nut Brown, Brown Ale, Penticton, BC  5.5%

    Forager (GLUTEN FREE), Lager style Whistler, BC 5%

    Phillips Implosion Pilsner, Victoria, BC  5%

    Phillips Blue Buck Ale, Victoria, BC  5%

    473 ml  10

    Noctis Sour, Ale, Nelson, BC 6%

    Begbie Cream Ale Golden Ale, Revelstoke, BC  4.7     10

    Driftwood Fat Tug, India Pale Ale, Victoria, BC 7%

    DOMESTIC BOTTLES  7.50

    Kokanee Lager, Creston, BC 5%

    Rickard’s Red, Red Ale, Montreal, QC 5.2%

    Alexander Keiths India Pale Ale, Halifax, N.S 5%

    Budweiser, Lager, Missouri, USA 5%

    Bud Light, Lager, Missouri, USA 4%

    MGD, Lager, Wisconsin, USA 4.7%

    Import BEER 8.50 / 10

    Corona, Mexico 4.6%

    Heineken, Holland 4.8%

    Stella, Belgium 5.2%

    Guinness,  Ireland 4.2%

    CIDERS / RADLER  10

    Strongbow Cider, 500 ml, UK 4.5%

    Radler (Brand depends on availability) 500 ml , 2.2% - 3.2%

     

  • $

    Wine

    BC WINES

    HOUSE WINES

    5oz Glass 9 9oz Glass 13 ½ Liter 24 1 Liter 45

    Hester Creek, Pinot Gris, BC
    Hester Creek, Cabernet/Merlot, BC

    BY THE BOTTLE
    WHITE / ROSE

    Tinhorn Creek Gewurztraminer 38
    Quail’s Gate, Chasselas/ Pinot Blanc/ Pinot Gris 36
    Quail’s Gate, Chardonnay 46
    Wild Goose, Pinot Gris 39
    Clos du Soleil Capella, Sauvignon Blanc and Sémillon 44
    Mocojo Naramata, Viognier 36
    Clos du Soleil, Rose 35

    RED

    Red Rooster, Merlot 38
    Road 13; Honest John’s, Blend 40
    Mocojo Naramata , Malbec 40
    Tightrope Winery, Pinot Noir 50
    Tightrope Winery, Syrah 53
    Clos du Soleil Signature, Merlot /Cabernet Sauvignon 62

    IMPORTED WINE BOTTLES
    Monte Antico, Sangiovese Blend, Italy 34
    Guigal 2015, Cotes du Rhone, France 40

    PROSECCO
    750ml Anna Spinato, Prosecco Organic, Italy 38
    200ml Freixenet Cordon Negro Brut Cava, Spain 12

    Mimosa / Passion Mimosa / Pineapple Mimosa 14
    5oz orange, tropical or pineapple juice served with a 200 ml bottle of Cava

  • $

    Cocktails

    COCKTAILS, SPRITZERS & HOT DRINKS

    1.5 oz Cocktails 10

    Mezcal Mule

    Mezcal, Pineapple Juice and Fentimans Ginger Beer

    Chiapas

    Smirnoff Vanilla, Mango Shrub, Maple simple syrup, mint and soda

    Earl Grey Ice Tea

    Fernie Distillery Prospector Gin and Fernie Fog, Maple simple syrup, lemon juice and soda 

    Espresso Time

    Espresso, Kahlua, Vodka (add cream)

    Maple Ol Fashion

    Basil Hayden Whiskey, Maple simple syrup, bitters

    The Foggy

    Fernie Distillery Vodka, Honey simple syrup, Lemon and Orange juice

    2 oz Cocktails  13

    Clover Club

    Bombay Gin, Chambord, egg white, lemon juice

    Bee Sting

    Fernie Distillery Gin, Ancho Liqueur, Lemon Juice, Honey simple syrup

    Dark & Stormy

    Flor de Cana Rum, lime juice and Fentimans Ginger Beer

    The Speakeasy

    Spicebox Canadian Whiskey, ginger ale and cranberry

    Ancho-Rita

    Espolon Blanco Tequila, Ancho liqueur, lime, and simple syrup

    Spritzers 12

    Aperol Spritz

    Aperol, Prosecco and Soda

    St. Germain Spritz

    St.Germain Liqueur, Prosecco and Soda

    Absinthe Spritz

    Green Frog Absinthe (BC), Prosecco

    Swedish Tequila Shooter $8

    Ice Cold Hornitos Black Barrel, orange slice and cinnamon

    Original Caesar

    Smirnoff Vodka, Clamato Juice, Tabasco, Worcestershire and Pickled Bean

    Michel Hotel Caesar

    All of the above + horseradish

    1 oz / 9                         2 oz / 12

    SUNDAY SPECIAL    1 oz / 7.50        2 oz / 10.50

    1 oz Warmers 9

    Topped with whipped cream

    Café Nelson

    Coffee, Baileys and Frangelico

    Canadian Coffee

    Coffee, Cabot Trail Maple Cream

    Fireball Hot Toddy

    Fireball Whiskey, honey, lemon juice

    Mogul Smoker

    Coffee, Hot Chocolate, Kahlua and Dark rum

    Chamomile Whiskey

    Whiskey, St-Germain, Honey, Chamomile Tea

    Ancho Choco Latte

    Hot Chocolate and Ancho Liqueur

    Café Sortilège

    Coffee and Maple Syrup Whiskey

  • $

    Non Alcoholic

    THE BRIDGE MOCKTAILS

    Virgin Caesar 5

    Clamato Juice, Tabasco, Worcestershire, Salt & Pepper, Pickled Bean

    Shirley Temple 4

    Sprite, OJ and Grenadine

    Arnold Palmer 4

    Lemonade and Ice Tea

    Chiapas Junior 6

    Mango Shrub, Mint, simple syrup and Fentimans Tonic Water

    Virgin Moscow Mule 6

    Lime Juice, soda, Maple simple syrup, mint and Pineapple Juice, Fentimans Ginger Beer

     

    Van Houtte Coffee   3

    Hot Chocolate   3

    Tea   3  (Earl Grey, Red Rose, English breakfast, Green,  Peppermint, Chai, Chamomile)

    Pop   3.50        (ONE refill with your meal)

    Coke, Diet Coke, Sprite, Ginger Ale & Ice Tea

    Juice   3.50       (NO refill)

    Lemonade, Pink grapefruit, Cranberry, Orange, Apple, Pineapple & Tropical Juice

    Fentimans;   5

    Tonic Water or Gluten Free Ginger Beer

    Fernie Alpine Springs Kombucha;  6

    Healing Sunrise  (Tumeric-Roobios-Cardamum-Caraway)

    Gentle Soul  (Ginger-Lemongrass-Kaffir Lime)

    Non alcoholic Beer  5.50

    Oduls Amber , Coors Edge

    San Pellegrino Sparkling Water  

    Small   4                       Large  6

    Milk / Chocolate Milk

    Small   2.50                 Large  4

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