Menu – Lunch/Dinner

We take pride in, when available, buying our ethical and local produce from Broxburn Farm in Lethbridge. Our efforts are also to buy as many proteins and other menu items as possible and feasible from BC and Canada.

ALLERGY STATEMENT: Our menu offers products with peanuts, tree nuts, seeds, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that our products have not been in contact with peanut, tree nut, seeds, soy, milk, egg, or wheat. Please talk to your server if you have any allergies or food intolerances.

Allergens known: GF–Gluten Free, DF–Dairy Free, V-Vegetarian, Mod-Modification required, Ses-Sesame, Vin-Vinegar, Cil-Cilantro, Egg

Call 250-423-3002 to order take out

Starters and Appies, for one or for more....

  • $18

    Southwest Cheddar Dip

    Creamy sharp cheddar dip blended with green chilies, tomatoes and southwest seasoning. Served with crispy nacho chips and vegetable sticks

  • $21

    Barbacoa Tacos

    Slow cooked and pulled pork, served in hot-press tortillas with Pico de Gallo, feta cheese and cilantro lime crema

  • $8 / 10

    Today’s Soup

    Served with home-baked Focaccia Bread        Cup 8 /  Bowl 10

  • $14

    Deep Fried Pickles (6)

    6 Deep fried Pickles ; Sundried Tomato Aioli

  • $20

    Maroccan flavoured Duck Wings (6)

    WINNER OF THE "BEST BITE" AT FERNIE FEAST 2025

    6 Confit duck wings ; Apricot dip

  • $22

    Ahi Tuna Ceviche

    In-house deep-fried corn chips, topped with marinated Ahi Tuna, diced red and green onions, edamame beans, cucumbers,julienne watermelon radishes and

    spicy mayo dressing

     

  • $20

    Dry St. Louis Ribs (appr 1 lbs)

    St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing

  • $18

    Crack Chicken Dip

    Pulled chicken, bacon, cheddar, cream cheese, ranch seasoning and grilled pita

  • $

    P.E.I. Mussels

    Chef's creation       - Market price

    Add Fries for $6 extra

  • $18

    Fire Dusted Calamari

    Served with Tzaziki

  • $20

    Fried Goat Cheese Ball

    Goat cheese and herbs, panko crusted, fried, placed on a roasted red pepper relish, and served with crostini

  • $8

    Side of Steak Cut Fries

    Add your favorite aioli or mayo $3

     

SALADS & BOWLS

ADD ONS / EXTRA:      

Marinated Tofu 8,   Chicken Breast  10,   Pork Tenderloin 8
6 oz Striploin 23,   2 oz Smoked Salmon 8,   4 Falafels 6
  Goat’s Cheese 3,   Add bacon 3     Gravy 3
Add Mushroom 2, Gluten Free Bun 4

1/4 Rotisserie BC Chicken Leg 12 or Breast 14 (only after 4.30)

  • $29

    Flank Steak Salad

    Char grilled medium rare and placed on top of house greens, tomatoes, cucumbers, rice noodles, carrots, julienne peppers, red onion, and sugar peas. Topped with crispy vermicelli, and a zesty Korean dressing

  • $33

    Potato Salad and Steak

    The Bridge's homemade potato salad, served with a 6 oz char-grilled AAA striploin steak, and a small side of cabbage slaw

    Chicken breast instead 19

  • $10/17

    House Salad

    Greens, cucumber, tomato, carrot, pickled red onion, watermelon radish, sunflower seeds, Green Goddess dressing

    Regular 17                  Starter 10

     

  • $10/17

    Caesar Salad

    Romaine lettuce, parmesan, croutons, and bacon bits, tossed with our homemade Caesar dressing

    Regular 17              Starter 10

  • $10 / 17

    Greek Quinoa Salad

    Quinoa, cucumber, tomato, feta, olives, spinach, Greek dressing, balsamic

  • $26

    Pork Tenderloin Bowl

    Thinly sliced marinated pork tenderloin on a bed of vermicelli rice noodles with edamame beans, grated carrots, cucumbers, pickled turnip, carrots and red onions, spinach, julienne peppers, red onion, and sugar peas, topped with a spicy mayo, crispy vermicelli, sunflower and sesame seeds

  • $26

    Tofu Bowl

    Marinated and deep-fried tofu, served over vermicelli rice noodles, topped with sunflower and sesame seeds, cucumber, grated carrots, edamame beans, spinach, julienne peppers, red onion and sugar peas, pickled carrots, turnips, red onions and ginger

  • $27

    Ahi Tuna Poke Bowl

    Quickly marinated Ocean Wise Ahi Tuna, served with vermicelli rice noodles, sunflower and sesame seeds, cucumber, grated carrots, spinach, julienne peppers, red onion and sugar peas, edamame beans, pickled carrots, turnips, red onions and ginger

Flatbread

  • $19

    Pico de Gallo Flatbread

    Herb-garlic brushed flatbread, topped with mozzarella cheese and Pico de Gallo, drizzled with cilantro crema

  • $19

    Pepperoni Bacon Flatbread

    Tomato base, mozzarella cheese, sliced pepperoni and bacon

  • $17

    Daily Lunch SpecialLunch Only - Limited Servings

    Our lunch specials are featured on Instagram and Facebook. Or call us 250-423-3002 to inquire.

  • $23

    Chicken Pesto Flatbread

    Picked chicken, brie and mozzarella cheese, on a pesto base, topped with fresh arugula and Balsamic drizzle

Burgers and Mains

Modifications to any meal may have an upcharge

 

  • $25

    Spanakopita

    Our twist on a vegetarian favorite – Filo pocket filled with feta cheese, spinach, sauteed wild mushrooms, zucchini, onions and peppers, served with tzatziki and Greek salad

     

  • $27

    Salmon Burger

    Pan-fried salmon, placed in a potato bun with pickled red onion, arugula, sliced tomato and Green Goddess dressing

  • $28

    Sicilian Sandwich

    Capicola, Black Forest ham, sundried tomato aioli, melted provolone, banana peppers, arugula, sauteed peppers and onions, on grilled sourdough

    Served with Fries, exchange to Soup or Salad for $2

     

  • $28

    Bridge Burger

    Mixed ground chuck and in-house ground striploin, hand-pressed, char-grilled and served in a potato bun with bacon and onion jam, lettuce, and black garlic aioli

    Served with Fries, exchange to Soup or Salad for $2

  • $24

    Mediterranean Linguine Pasta

    Linguine tossed in lemon butter with tomatoes, artichokes, olives, spinach, garlic, and red onion, finished with crumbled feta, fresh gremolata and served with grilled focaccia

  • $26 / 25 / 23

    Souvlaki

    Your choice of lamb kofta, chicken breast or falafels wrapped in a grilled pita, topped with tzatziki, lettuce, tomatoes, cucumbers, feta cheese and pickled

    red onion, served with fries

  • $27

    Elk and Boar Burger

    An in-house hand-pressed patty, in a potato bun with blueberry mayo, feta cheese, arugula and pickled golden beet.

    Served with Fries, exchange to Soup or Salad for $2

  • $28

    Chicken Burger

    Marinated chicken breast, served in a potato bun with cheddar cheese, arugula, bacon, banana peppers, pickled red onions, and spicy mayo

    Served with Fries, exchange to Soup or Salad for $2

  • $22

    Falafel Burger

    Quinoa, black bean and chickpea falafel patty, served in a potato bun with Tzatziki, arugula, pickled red onion and yellow beet

    Served with Fries, exchange to Soup or Salad for $2

  • $18 / 27 / 34

    Fish and Chips 1 pc / 2pc / 3pc

    Fernie Brew beer and tempura battered cod loin, served with a dill, caper and lemon tartar sauce  1 pc – 18  / 2 pc – 26 /3 pc – 33

    Served with Fries, exchange to Soup or Salad for $2

  • $33

    Steak and Fries

    6 oz AAA Striploin steak, served with steak cut fries and black garlic aioli

    Served with Fries, exchange to Soup or Salad for $2

     

  • $17

    Soup and SandwichLunch Only - Until 4.30 pm

    Your server will let you know the option for today. Only served until 4.30 pm

     

    ONLY SERVED UNTIL 4.30 PM DAILY

    Your server will let you know today's option 17

    Upsize to a bowl of soup 19

    Cup of soup and house, Caesar, or quinoa salad 18

    Cup of soup and fries 16

    Sandwich and house, Caesar or quinoa salad 20

    Sandwich and fries 16

     

Rotisserie and more - available from 4 pm

Only available from 4 pm – 9 pm

  • $

    Feature ProteinAvailable 4.30 - 9 pm

    Your server will let you know the special.  -  Market price

  • $

    The Catch – Fish SpecialAvailable 4.30 - 9 pm

    Your server will let you know the special - Market price

  • $21 / 23 / 29

    BC Grown Rotisserie ChickenAvailable 4.30 - 9 pm

    Plated with fries, cabbage salad and gravy

    Half Chicken   29 ;    Quarter Chicken   Leg 21 / Breast 23

  • $25 / 40

    Rack of RibsAvailable 4.30 - 9 pm

    Plated with fries and cabbage salad    1 Lbs   25         2 Lbs   40

  • $36 / 38

    The Ultimate MealAvailable 4.30 - 9 pm

    Half Rack of Ribs and a Quarter Chicken, served with all the sides    With Leg     36       With Breast     38

KIDS MENU

Available From 11 AM – 9 PM

  • $

    KIDS MENU OPTIONS:

    KIDS MENU     Small meals for kids 12 years or younger

    BREAKFAST 9 am – 1 pm

    1 pc French Toas slice Bacon/Berry mix OR Maple Syrup 13

    1 Pancake/2 slices Bacon / Berry Mix OR Maple Syrup 11

    2 Scrambled Eggs, 2 pieces of Bacon and one Toast 11

    LUNCH / DINNER SERVED FROM 11 am

    • One piece fish 11
    • Grilled cheese 11
    • Cheese quesadilla 11
    • Chicken Tenders (2) 11
    • Cheese Pita Pizza 11
    • Pepperoni Pita Pizza 12
    • 6 oz Plain Steak Burger 15
    • Plain Cajun Chicken Burger 14

    (Add Cheese / Mayo / Lettuce 2)

    All the above menu items are served with a small amount of French fries, or veggie sticks, or mini soup.

    Side House or Caesar Salad instead 5

    OTHER ITEMS

    • Small House salad 10
    • Small Caesar Salad 10
    • Plain Mac ‘n Cheese 11
    • Cup of Soup 8, Bowl of Soup 10, served with bread
    • Chicken Pasta Alfredo 12

    AVAILABLE AFTER 4.30 PM
    Rotisserie Chicken Leg with French fries 16
    Rotisserie Chicken Breast with French fries 18

    Little Kids Size 2    /    Regular 3.75   (no refills)

    Pepsi, Diet Pepsi, 7-up, Ginger Ale, Ice Tea, Lemonade, Cranberry Juice, Orange Juice, Apple Juice, Tropical Juice

    Little Kids Size 2.50    /     Regular 4   (no refills)

    Milk or Chocolate Milk