Archives: Our Menu

Spanakopita

Our twist on a vegetarian favorite – filo pastry pocket filled with feta, spinach, zucchini, wild mushrooms, sauteed onions and peppers, served with Jasmine rice, mint and garlic yogurt and…

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Wild Meat & Mushroom Lasagna

Rustic and hearty, Canadian bison and elk, in an herb tomato sauce, layered with pasta sheets and a wild mushroom bechamel. Served with garlic bread and a small salad

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Lamb Shank

Slow braised in a rich aromatic Mediterranean sauce, plated with apricot and pearl couscous and roasted garden carrots

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Chicken Supreme

Stuffed with Canadian sharp cheddar cheese and ham, oven baked and served with roasted red potatoes, garden carrots and a Dijon tarragon sauce

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Beef Dip

Sliced roast beef, sauteed onions and mushrooms, placed in a panini bun with melted mozzarella cheese, served with a side of jus Served with Fries, exchange to Soup or Salad…

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Bridge Burger

Mixed ground chuck and in house ground striploin, hand pressed, char grilled and served in a potato bun with red pepper relish, creamy coleslaw, crispy onions, and Canadian aged cheddar…

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House Salad

Mixed greens, shredded carrots, pickled yellow beets, sliced apple, peppers, snap peas and red onions, roasted chickpeas, and alfalfa sprouts, served with a Dijon maple vinaigrette Regular 17     …

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