Spanakopita
Our twist on a vegetarian favorite – filo pastry pocket filled with feta, spinach, zucchini, wild mushrooms, sauteed onions and peppers, served with Jasmine rice, mint and garlic yogurt and…
Our twist on a vegetarian favorite – filo pastry pocket filled with feta, spinach, zucchini, wild mushrooms, sauteed onions and peppers, served with Jasmine rice, mint and garlic yogurt and…
Rustic and hearty, Canadian bison and elk, in an herb tomato sauce, layered with pasta sheets and a wild mushroom bechamel. Served with garlic bread and a small salad
Slow braised in a rich aromatic Mediterranean sauce, plated with apricot and pearl couscous and roasted garden carrots
Stuffed with Canadian sharp cheddar cheese and ham, oven baked and served with roasted red potatoes, garden carrots and a Dijon tarragon sauce
Mixed ground chuck and in house ground striploin, hand pressed, char grilled and served in a potato bun with red pepper relish, creamy coleslaw, crispy onions, and Canadian aged cheddar…
Mixed greens, shredded carrots, pickled yellow beets, sliced apple, peppers, snap peas and red onions, roasted chickpeas, and alfalfa sprouts, served with a Dijon maple vinaigrette Regular 17 …
Your server will let you know the option for today. Only served until 4 pm
Our lunch specials are featured on Instagram and Facebook. Or call us 250-423-3002 to inquire.