Ahi Tuna Ceviche Nachos
In-house deep-fried corn chips, topped with marinated Ahi Tuna poke cubes, red and green onion, edamame beans, cucumbers, watermelon radishes and a spicy mayo dressing
Loaded Pepperoni Flatbread
Tomato base, mozzarella cheese and loaded with sliced pepperoni
Pico de Gallo Flatbread
Cilantro lime crema brushed flat bread, topped with mozzarella cheese, Pico de Gallo and Candied Jalapenos
Buffalo Chicken Dip
Made in house, a delish oven baked dip made out of cream cheese, garlic, sour cream, picked chicken and hot sauce, served with warm pita wedges
Fried Goat Cheese Ball
Goat cheese and herbs, panko crusted, fried, placed on a roasted red pepper relish, and served with crostini
Barbacoa Tacos (2)
Slow cooked beef, served in hot press tortillas with vinaigrette coleslaw, peppers, red onion, feta cheese and a cilantro lime crema
Three Dips and Chips
In-house deep-fried Nacho chips, served with Pico de Gallo, Guacamole and Sour cream, perfect to share
Dry St. Louis Ribs (appr 1 lbs)
St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing