Southwest Cheddar Dip
Creamy sharp cheddar dip blended with green chilies, tomatoes and southwest seasoning. Served with crispy nacho chips and vegetable sticks
Barbacoa Tacos
Slow cooked and pulled pork, served in hot-press tortillas with Pico de Gallo, feta cheese and cilantro lime crema
Ahi Tuna Ceviche
In-house deep-fried corn chips, topped with marinated Ahi Tuna, diced red and green onions, edamame beans, cucumbers,julienne watermelon radishes and spicy mayo dressing
Crack Chicken Dip
Pulled chicken, bacon, cheddar, cream cheese, ranch seasoning and grilled pita
Fried Goat Cheese Ball
Goat cheese and herbs, panko crusted, fried, placed on a roasted red pepper relish, and served with crostini
Dry St. Louis Ribs (appr 1 lbs)
St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing