Five Layer Dip
Black bean dip, guacamole, sour cream, Pico de Gallo, jalapenos, and feta cheese, served with corn chips
Ahi Tuna Ceviche Nachos
In-house deep-fried corn chips, topped with marinated Ahi Tuna , red and green onion, edamame beans, cucumbers, watermelon radishes and a spicy mayo dressing
Buffalo Chicken Dip
Made in house, a delish oven baked dip made out of cream cheese, garlic, sour cream, picked chicken and hot sauce, served with warm pita wedges
Fried Goat Cheese Ball
Goat cheese and herbs, panko crusted, fried, placed on a roasted red pepper relish, and served with crostini
Barbacoa Tacos (2)
Slow cooked beef brisket, served in hot press tortillas with Pico de Gallo, feta cheese and a cilantro lime crema
Dry St. Louis Ribs (appr 1 lbs)
St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing
Maroccan flavoured Duck Wings (6)
WINNER OF THE “BEST BITE” AT FERNIE FEAST 2025 6 Confit duck wings ; Apricot dip
