Ahi Tuna Tostadas
Ahi Poke Tuna tossed in a mango chipotle marinade, served on deep-fried corn tortillas, with guacamole, red onion, and jalapenos
Buffalo Chicken Dip
Made in house, a delish oven baked dip made out of cream cheese, garlic, sour cream, picked chicken and hot sauce, served with warm pita wedges
Fried Goat Cheese Ball
Goat cheese and herbs, panko crusted, fried, placed on a roasted red pepper relish, and served with crostini
Barbacoa Tacos (2)
Slow-cooked beef brisket, served in hot press tortillas with cilantro crema cabbage and apple slaw, pickled red onions, and feta cheese
Dry St. Louis Ribs (appr 1 lbs)
St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing
