P.E.I. Mussels
Moules Mariniere, a classic French dish, fresh mussels steamed in white wine, onions, garlic, butter and parsley. Served with grilled focaccia Half pound 17 One pound 27…
Crack Chicken Dip
Enough to share, cheesy, creamy, and loaded with picked chicken, bacon, cheddar and cream cheese, with ranch flavor, served warm with pita wedges
Beef Carpaccio
Plated with golden beets, red pepper relish, arugula and crumbled feta. Served with char grilled focaccia
Fried Goat Cheese Ball
Goat cheese and herbs, panko crusted, fried, placed on a roasted red pepper relish, and served with crostini
Dry St. Louis Ribs (appr 1 lbs)
St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing
Maroccan flavoured Duck Wings (6)
WINNER OF THE “BEST BITE” AT FERNIE FEAST 2025 6 Confit duck wings ; Apricot dip
