Spanakopita
Our twist on a vegetarian favorite – filo pastry pocket filled with feta, spinach, zucchini, wild mushrooms, sauteed onions and peppers, served with Jasmine rice, mint and garlic yogurt and…
Wild Meat & Mushroom Lasagna
Rustic and hearty, Canadian bison and elk, in an herb tomato sauce, layered with pasta sheets and a wild mushroom bechamel. Served with garlic bread and a small salad
Lamb Shank
Slow braised in a rich aromatic Mediterranean sauce, plated with apricot and pearl couscous and roasted garden carrots
Chicken Supreme
Stuffed with Canadian sharp cheddar cheese and ham, oven baked and served with roasted red potatoes, garden carrots and a Dijon tarragon sauce
Veal Schnitzel
Panko coated, served with homemade Spätzle, oven roasted brussel sprouts and hunter sauce
The Ultimate Meal
Half Rack of Ribs and a Quarter Chicken, served with all the sides With Leg 36 With Breast 38
BC Grown Rotisserie Chicken
Plated with fries, cabbage salad and gravy Half Chicken 29 ; Quarter Chicken Leg 19 / Breast 21