Flank Steak Salad
Char grilled medium rare and placed on top of house greens, tomatoes, cucumbers, rice noodles, carrots, julienne peppers, red onion, and sugar peas. Topped with crispy vermicelli, and a zesty…
Potato Salad and Steak
The Bridge’s homemade potato salad, served with a 6 oz char-grilled AAA striploin steak, and a small side of cabbage slaw Chicken breast instead 19
Greek Quinoa Salad
Quinoa, cucumber, tomato, feta, olives, spinach, Greek dressing, balsamic
House Salad
Greens, cucumber, tomato, carrot, pickled red onion, watermelon radish, sunflower seeds, Green Goddess dressing Regular 17 Starter 10
Caesar Salad
Romaine lettuce, parmesan, croutons, and bacon bits, tossed with our homemade Caesar dressing Regular 17 Starter 10
Pork Tenderloin Bowl
Thinly sliced marinated pork tenderloin on a bed of vermicelli rice noodles with edamame beans, grated carrots, cucumbers, pickled turnip, carrots and red onions, spinach, julienne peppers, red onion, and…
Ahi Tuna Poke Bowl
Quickly marinated Ocean Wise Ahi Tuna, served with vermicelli rice noodles, sunflower and sesame seeds, cucumber, grated carrots, spinach, julienne peppers, red onion and sugar peas, edamame beans, pickled carrots,…