Spanakopita
Our twist on a vegetarian favorite – Filo pocket filled with feta cheese, spinach, sauteed wild mushrooms, zucchini, onions and peppers, served with tzatziki and Greek salad
Salmon Burger
Pan-fried salmon, placed in a potato bun with pickled red onion, arugula, sliced tomato and Green Goddess dressing
Mediterranean Linguine Pasta
Linguine tossed in lemon butter with tomatoes, artichokes, olives, spinach, garlic, and red onion, finished with crumbled feta, fresh gremolata and served with grilled focaccia
Elk and Boar Burger
An in-house hand-pressed patty, in a potato bun with blueberry mayo, feta cheese, arugula and pickled golden beet. Served with Fries, exchange to Soup or Salad for $2
Sicilian Sandwich
Capicola, Black Forest ham, sundried tomato aioli, melted provolone, banana peppers, arugula, sauteed peppers and onions, on grilled sourdough Served with Fries, exchange to Soup or Salad for $2
Bridge Burger
Mixed ground chuck and in-house ground striploin, hand-pressed, char-grilled and served in a potato bun with bacon and onion jam, lettuce, and black garlic aioli Served with Fries, exchange to…
Steak and Fries
6 oz AAA Striploin steak, served with steak cut fries and black garlic aioli Served with Fries, exchange to Soup or Salad for $2
Falafel Burger
Quinoa, black bean and chickpea falafel patty, served in a potato bun with Tzatziki, arugula, pickled red onion and yellow beet Served with Fries, exchange to Soup or Salad for…
Soup and Sandwich
Your server will let you know the option for today. Only served until 4.30 pm ONLY SERVED UNTIL 4.30 PM DAILY Your server will let you know today’s option…