Categories: Dinner Menu 4.30 PM - 9 PM

House Salad

House greens, shredded carrots, pickled yellow beets, sliced apple, peppers, snap peas and red onions, roasted chickpeas, served with a Dijon maple vinaigrette Regular 15                  Starter 10

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Elk and Boar Burger

An in-house hand-pressed patty, in a potato bun with blueberry mayo, goat’s cheese, arugula and sliced yellow beet

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Philly Cheese Steak Sandwich

Shaved and marinated striploin, sauteed with onions and peppers, placed in a panini bun with melted mozzarella cheese. Served with Fries  

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Warm Oven Roasted Vegetable Medley

A tasteful mix of oven-roasted carrots, yellow beets, parsnip, yam, turnip, red onions, crispy chickpeas, and spinach. Topped with goat’s cheese, and balsamic reduction

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Caesar Salad

Romaine lettuce, parmesan, croutons, and bacon bits, tossed with our homemade Caesar dressing Regular 15                 Starter 10

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The Ultimate Meal

Half Rack of Ribs and a Quarter Chicken, served with all the sides    With Leg     36       With Breast     38

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Rack of Ribs

Plated with fries and cabbage salad    1 Lbs   24         2 Lbs   40

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Steak Burger

In house ground, gourmet blend of striploin, sirloin, and brisket, served in a potato bun with roasted garlic aioli, lettuce, cheddar cheese and roasted red pepper relish. Served with Fries

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