Spanakopita
Our twist on a vegetarian favorite – filo pastry pocket filled with feta, spinach, zucchini, wild mushrooms, sauteed onions and peppers, served with Jasmine rice, tzatziki, and greek salad
Our twist on a vegetarian favorite – filo pastry pocket filled with feta, spinach, zucchini, wild mushrooms, sauteed onions and peppers, served with Jasmine rice, tzatziki, and greek salad
Prepared in house, and served with Jasmine rice, Greek salad, tzaziki, and warm pita bread
Lemon butter, tomato, olives, artichokes, spinach, garlic, gremolata, focaccia
An in-house hand-pressed patty, in a potato bun with blueberry mayo, feta cheese, arugula and sliced golden beet. Served with Fries, exchange to Soup or Salad for $2
Mixed ground chuck and in house ground striploin, hand pressed, char grilled and served in a potato bun with red pepper relish, creamy coleslaw, crispy onions, and Canadian aged cheddar…
6 oz AAA Striploin steak, served with steak cut fries and garlic butter Served with Fries, exchange to Soup or Salad for $2
Black bean, chickpea, and quinoa falafel patty, served in a potato bun with garlic mint yogurt spread, arugula, yellow beet and pickled red onion Served with Fries, exchange to Soup…
Marinated chicken breast, served in a potato bun with sharp cheddar cheese, arugula, bacon, banana peppers, pickled red onions, and spicy mayo Served with Fries, exchange to Soup or Salad…
Fernie Brew beer and tempura battered cod loin, served with a dill, caper and lemon tartar sauce 1 pc – 18 / 2 pc – 26 /3 pc – 33…