SUNDAY 3 COURSE DINNERS FEBRUARY 3rd, 10th, 17th and 24th
SUNDAY 3-COURSE DINNER SPECIAL $28:
Starter: Pesto Pear Flat Bread
Main: Roast Pork Tenderloin, served with Potato Fondant, Seasonal Vegetables, and an Apple Cream Sauce
Dessert: Pecan Pie
- 301 Highway #3, Fernie
- (250) 423-3002
- events@enjoyfernie.com
