Menu – Lunch

We take pride in, when available, buying our ethical and local produce from Broxburn Farm in Lethbridge. Our efforts are also to buy as many proteins and other menu items as possible and feasible from BC and Canada.

ALLERGY STATEMENT: Our menu offers products with peanuts, tree nuts, seeds, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that our products have not been in contact with peanut, tree nut, seeds, soy, milk, egg, or wheat. Please talk to your server if you have any allergies or food intolerances.

Allergens known: GF–Gluten Free, DF–Dairy Free, V-Vegetarian, Mod-Modification required, Ses-Sesame, Vin-Vinegar, Cil-Cilantro, Egg

Call 250-423-3002 to order take out

Lunch Menu

Available from 11 am – 5 pm

Soups, Salads, Bowls, Classic Sandwiches, and other hearty items. We also serve a daily lunch special every Monday – Friday for $15.

  • $13

    Maroccan flavoured Duck Wings (6)

    6 Confit cooked duck wings ; Apricot dip

  • $10

    Deep Fried Pickles (6)

    6 Deep fried Pickles ; Sundried Tomato Aioli

  • $18

    Dry Ribs (appr 1 lbs / 6)

    St. Louis Ribs, deep fried and tossed with salt and pepper, served with carrot sticks and ranch dressing

  • $8 / 10

    Today’s Soup

    Served with a bread roll  Cup 8 /  Bowl 10

  • $15

    Soup and SandwichOnly served until 4.30 pm

    Your server will let you know the option for today. Only served until 4.30 pm

  • $15

    French Onion Soup

    A bistro classic, made with green, yellow and red onions, roasted pearl onions and topped with oven baked Gruyere cheese crostini

  • $15

    Warm Oven Roasted Vegetables

    A tasteful mix of oven-roasted carrots, yellow beets, parsnip, celery root, red onions, chickpeas, Savoy cabbage, and spinach. Topped with feta cheese, walnuts, and balsamic reduction

    Add ons:

    6 oz Canadian Angus Striploin 16       Four falafels 6        BC Steelhead Salmon 13

    Marinated deepfried Tofu  10           Thinly Sliced Pork Tenderloin    7

    AFTER 5 PM:      Rotisserie chicken Leg 8          Rotisserie Chicken Breast 10

  • $8 / 12

    House Salad

    Blend of Savoy, green and red cabbage, spinach, carrots, apple, and pickled red onion, topped with dried cranberries and sunflower seeds. Tossed with a dairy-free Green Goddess Dressing             Regular 12 / Starter 8

    Add ons:

    6 oz Canadian Angus Striploin 16       Four falafels 6        BC Steelhead Salmon 13

    Marinated deep fried Tofu  10           Thinly Sliced Pork Tenderloin    7

    AFTER 5 PM:      Rotisserie chicken Leg 8          Rotisserie Chicken Breast 10

  • $10 / 12

    Bridge Bistro Clam Chowder

    Creamy homemade chowder, made with clams, bacon, and vegetables. Served with bread       Cup 10                 Bowl 12

  • $20

    Pork Tenderloin Bowl

    Thinly sliced marinated pork tenderloin on thick vermicelli noodles, with spinach, Savoy cabbage, edamame beans, pickled rutabaga, carrots, and onions, topped with spicy mayo and warm sesame dressing

  • $15

    Three Cheese Grilled Cheese

    Cheddar, Monterey Jack, and Provolone cheese, melted inside marble rye bread together with tomato chutney, served with onion soup

  • $6

    Side of Steak Cut Fries

    Add your favorite aioli or mayo $2

     

  • $17

    Vegetarian Quesadilla

    Spinach, roasted red peppers, balsamic onions, goat’s cheese, and mozzarella cheese

    Add Salsa or Sour Cream for an additional $1.50 each

  • $17

    Jerk Chicken Quesadilla

    Sautéed vegetables, chicken, jerk sauce, spring onions, and mozzarella cheese

    Add Salsa or Sour Cream for an additional $1.50 each

  • $19

    Smoked Salmon Quesadilla

    Smoked salmon, spinach, dill cream cheese spread, capers, sautéed vegetables, and mozzarella cheese

    Add Salsa or Sour Cream for an additional $1.50 each

  • $20

    Ahi Tuna Poke Bowl

    Quickly marinated Ahi Tuna, served with thick vermicelli rice noodles, with spinach, Savoy cabbage, edamame beans, pickled rutabaga, carrots, and onions, topped with pickled ginger and a warm sesame dressing

  • $20

    Tofu Bowl

    Marinated and deep-fried tofu, on top of thick vermicelli noodles with spinach, Savoy cabbage, edamame beans, pickled rutabaga, carrots and onions, pickled ginger, and a warm sesame dressing

Classics - LUNCH

All classics are served with steak cut fries
Exchange fries for:
House salad 2           Cup of today’s soup 2              Cup of Clam chowder 2    Side Poutine 5          Cup of onion soup (topped with croutons) 3
Or add:
Mushrooms 2         Two slices of bacon 3          Served on a Gluten-free bun 2

  • $14 / 19 / 24

    Fish and Chips 1 pc / 2pc / 3pc

    In house tempura and sesame battered Cod loin, served with fries, and in-house made tartar sauce    1 pc – 14  / 2 pc – 19 /3 pc – 24

  • $19

    Philly Meatloaf Sandwich

    Meatloaf with sauteed onions and peppers, mozzarella and provolone cheese, on a panini bun, served with roasted garlic and horseradish dip

  • $14

    Falafel Wrap

    Black bean, chickpea, and quinoa falafels, served in a tortilla with spinach, pickled red onions, carrots and chickpea roasted garlic ranch 14

  • $20

    Reuben

    Slices of marble rye bread with Dijon mayo, piled with corned beef, cheese, and loaded with sauerkraut and a homemade Thousand Island dressing and garnished with a pickle

  • $20

    Bridge Burger

    In house hand-pressed 6 oz beef patty, served in an Ace Bakery bun with bacon, white cheddar, tomato aioli, coleslaw

     

  • $24

    BC Steelhead Burger

    A six-ounce cut of Ocean Wise Lois Lake Steelhead Salmon, served in a multigrain bun with mixed greens, pickled onions, sliced tomato, and our dairy Green Goddess dressing

Pin It on Pinterest