Breakfast Menu

Our eggs are from organic free run “happy” chickens.
All items are served with in house made hash browns

Available until 1 pm daily

  • $12

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce

  • $12.50

    Benny Sans Meat

    The meat less option, instead served with spinach and sautéed vegetables, topped with our homemade hollandaise sauce.

  • $13.50

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce.

  • $12

    Vegetarian Frittata

    Eggs, peppers, onions, mushrooms, spinach and feta cheese. Served with a side of salsa.

  • $12

    The Stand By

    Two Eggs of your choice, four strips of bacon and two pieces of toast.

  • $13

    Breakfast Veggie wrap

    Two scrambled eggs with peppers, onions, spinach and cheese, wrapped in a tortilla. Served with a side of salsa.

Make Your Own Breakfast, Sat - Sun, 9 am - 11 am

  • $1.75

    One Egg

  • $2

    2 slices of White or Brown Texas Toast

  • $2

    2 slices of Bacon

  • $2

    2 slices of Ham

  • $3

    Side Hash browns

  • $2.50

    Side Hollandaise

  • $2

    Side Sautéed Mushrooms

  • $1.50

    Side Salsa

  • $2

    Extra Cheese

Kids Menu

Only available to children up to 12 years. Sizes of portions are smaller.

  • $6.75

    Cup of soupKids menu

    Served with home made bread.

  • $5.75

    One piece fishKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6

    Grilled cheeseKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese quesadillaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese pizzaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $7.75

    Small Caesar saladKids menu

    with chicken

  • $7.75

    Chicken Pasta AlfredoKids menu

  • $11

    6 oz Plain Beef BurgerKids menu

    with French fries.

  • $10.75

    Rotisserie Chicken LegKids menu, item available from 5 pm

    with French fries.

  • $12.75

    Rotisserie Chicken BreastKids menu, item available from 5 pm

    with French fries.

Lunch Menu

This menu is available daily.

Hearty and home made meals served 11 am - 5 pm

  • $7.50 / 11

    House Salad

    Blend of green and red cabbage, spinach, carrots, apple, pickled red onion, topped with dried cranberries and pumpkin seeds. Tossed with a pomegranate dressing

  • $7.50 / 11

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Starter size 7.50 / Regular 11

  • $13

    Soup and SandwichAvailable until 5 pm

    Today’s cup of soup and sandwich

  • $6.75 / 8.75

    Today’s Soup / Cup or Bowl

    Served with bread

  • $12.50

    Chicken Pot Pie

    Chicken, potatoes, green peas, carrots, celery, corn and onion

  • $13

    Warm Oven Roasted Vegetable Medley

    Carrots, yellow beets, parsnip, celery root, red onions, chick peas and spinach. Topped with goat’s cheese and maple balsamic dressing

  • $15.75

    Steak Sandwich

    A 6-ounce rib steak with sautéed peppers, onions and mushrooms, topped with compound chipotle butter, served with fries

  • $13

    Pasta Carbonara

    Penne pasta tossed with bacon, mushrooms, onions and garlic in a creamy sauce, served with garlic bread

  • $10.50

    Bridge Bistro Clam Chowder

    Creamy homemade chowder, made with clams, bacon and vegetables. Served with fresh bread

  • $16

    Braised Elk Potato Skins

    Four potato skins with braised and pulled elk, apple wood cheddar cheese, topped with a touch of smoked paprika yoghurt and blueberry compote

Classics

All items below are served with fries. Exchange to Caesar salad, garden salad or soup can be made for an additional 2. Exchange to Clam Chowder for $3

  • $15

    Bridge Burger

    In house hand pressed 6 oz beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, coleslaw and crispy onion

  • $10.25 / 15.25/ 20.25

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, (sustainability certified) served with fries and in-house made tartar sauce

  • $15.50

    Falafel Wrap

    Homemade falafels, garlic and sesame yoghurt, greens, carrots and pickled onions, all wrapped in a tortilla bread

  • $15.75

    Sicilian Hot Sandwich

    Capicola and Swiss cheese, sautéed onions, peppers and mushrooms, sundried tomato aioli and banana peppers on toasted sour dough bread

  • $16.50

    Elk Philly Sandwich

    Braised and pulled elk ribs, topped with Swiss cheese and seared onions, peppers and mushrooms

  • $15

    Grown Up Grilled Cheese

    Gruyere cheese, Swiss cheese and sliced apple inside two slices of sour dough bread, served with a side of tomato jam

Lunch Pizza and Quesadillas

Pizzas are made with homemade dough and tomato sauce. Quesadillas are served with salsa and sour cream.

  • $16

    Pepperoni Pizza

    The classic, topped with sliced pepperoni

  • $17

    Smoked Salmon Quesadilla

    Smoked salmon, spinach, lemon caper dill cream cheese and sautéed vegetables and mozzarella cheese

  • $16

    Jerk Chicken Quesadilla

    Sautéed vegetables, chicken, jerk sauce, spring onions and mozzarella cheese

  • $15

    Vegetarian Pizza

    Spinach and seared onions, mushrooms and red peppers

  • $17

    Taco Quesadilla

    Sautéed vegetables, taco beef, guacamole, black bean spread and mozzarella cheese

Dinner Menu

Available from 5 pm daily.

Starters and Sharing Platters

  • $8

    Deep Fried Pickles (8)

    Served with a sundried tomato aioli

  • $16

    Braised Elk Potato Skins

    Four potato skins with braised and pulled elk, apple wood cheddar cheese, topped with a touch of smoked paprika yoghurt and blueberry compote

  • $12

    Duck Wings

    Five Moroccan flavored wings, Confit cooked and deep fried to order, served with apricot aioli

  • $6.75 / 8.75

    Today’s Soup / Cup or Bowl

    Served with bread

  • $16.50

    Bacon Jam & Waffle

    Green Onion Waffle and Spicy Bacon Jam with Baked Brie

  • $13.50

    Warm Dhal Dip

    Cajun dusted fresh fried tortilla chips served with this curry dip

  • $11.50

    Goat’s Cheese

    Crispy oven baked panko crusted goat’s cheese, served with sautéed spinach, fig jam and white balsamic reduction

  • $12

    Escargots

    Served in mushroom caps with compound garlic butter

  • $23

    Cheese and Charcuterie

    Duck pate, farmer’s sausage, Gruyere cheese, Brie cheese, cornichons, marinated mushrooms, pickled red onion, served with grilled bread

  • $15

    Green Mussels

    Four oven baked large mussels, served with green onion, garlic and capicola bits in a white wine and cream sauce

From the Garden

  • $7.50 / 11

    House Salad

    Blend of green and red cabbage, spinach, carrots, apple, pickled red onion, topped with dried cranberries and pumpkin seeds. Tossed with a pomegranate dressing

  • $7.50 / 11

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Starter size 7.50 / Regular 11

  • $13

    Warm Oven Roasted Vegetable Medley

    Carrots, yellow beets, parsnip, celery root, red onions, chick peas and spinach. Topped with goat’s cheese and maple balsamic dressing

Entrees

  • $10.25 / 15.25/ 20.25

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, (sustainability certified) served with fries and in-house made tartar sauce

  • $25

    Lamb Shoulder

    Cooked in a Spiced Yogurt sauce and served with a sautéed potato salad with peppers and olives

  • $24

    Wild Boar 3 Ways

    Soy’n Sage Boar Belly, Paprika and Chicharron dusted Boar Loin, Tomato, Honey and Cayenne braised Boar Cheek. Plated with Colcannon and Red Cabbage Kimchi

  • $23

    Elk Poutine

    A twist on the Canadian favourite, fried potatoes, pulled elk ribs, curd cheese, Chantarelles and fresh Misty Mountain (BC) wild mushrooms and braising jus gravy

  • $17

    Bridge Bacon Burger

    Hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $17

    Vegetarian

    Deep fried Karaage Tofu, served with a chick pea root vegetable ragout, goat’s cheese and pumpkin seeds

  • $17

    Risotto

    Your server will let you know the choice of the day

  • $28

    StriploinBlack Board Menu starting March 4 2018

    Char Grilled 8 oz Beef Striploin, served with Garlic Mash, Roasted Vegetables, Red Wine Sauce and Chipotle Compound Butter

  • $20

    Pulled Pork PastaBlack Board Menu starting March 4 2018

    Pulled Pork and Veggies in a Spicy Cream Sauce, topped with Crispy Onions

  • $24

    Warm Poke BowlBlack Board Menu starting March 4 2018

    A flavorful mix in ginger spices broth.

    Blackened Ahi Tuna with Vermicelli Noodles, Spinach and Sautéed Vegetables. Topped with Pickled Ginger and Sesame Dressing

In-house Rotisserie from 5 pm daily

  • $14 / 16 / 21

    Heritage Rotisserie Chicken

    Plated with fries, toasted bread,homemade coleslaw and gravy

    Half Chicken 21

    Quarter Chicken Leg 14

    Quarter Chicken Breast 16

  • $18 / 29

    Rack of Ribs

    Plated with fries, toasted bread and homemade coleslaw

    Half 18

    Whole 29

  • $27 / 29

    The Ultimate Meal

    Half Rack of Ribs and a Quarter Chicken, served with all the sides

    With Leg 27

    With Breast 29

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