Breakfast Menu

Our eggs are from organic free run “happy” chickens.
All items are served with in house made hash browns

Available until 1 pm daily

  • $12

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce

  • $12.50

    Benny Sans Meat

    The meat less option, instead served with spinach and sundried tomatoes topped with our homemade hollandaise sauce.

  • $13.50

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce.

  • $12

    Vegetarian Frittata

    Eggs, peppers, onions, mushrooms, spinach and feta cheese. Served with a side of salsa.

  • $11.50

    The Stand By

    Two Eggs of your choice, four strips of bacon and two pieces of toast.

  • $13

    Breakfast Veggie wrap

    Two scrambled eggs with peppers, onions, spinach and cheese, wrapped in a tortilla. Served with a side of salsa.

Make Your Own Breakfast, Sat - Sun, 9 am - 11 am

  • $1.75

    One Egg

  • $2

    2 slices of White or Brown Texas Toast

  • $2

    2 slices of Bacon

  • $2

    2 slices of Ham

  • $3

    Side Hash browns

  • $2.50

    Side Hollandaise

  • $2

    Side Sautéed Mushrooms

  • $1.50

    Side Salsa

  • $2

    Extra Cheese

Kids Menu

Only available to children up to 12 years. Sizes of portions are smaller.

  • $6.50

    Cup of soupKids menu

    Served with home made bread.

  • $5.75

    One piece fishKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6

    Grilled cheeseKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese quesadillaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese pizzaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $7.75

    Small Caesar saladKids menu

    with chicken

  • $7.75

    Chicken Pasta AlfredoKids menu

  • $11

    6 oz Plain Beef BurgerKids menu

    with French fries.

  • $10.75

    Rotisserie Chicken LegKids menu, item available from 4 pm

    with French fries.

  • $12.75

    Rotisserie Chicken BreastKids menu, item available from 4 pm

    with French fries.

Summer All Day Menu

This menu is available daily, from 11 am until closing. From 4 pm we are adding our rotisserie menu and some black board specials.

Start Here

  • $8

    Deep Fried Pickles (8)

    Served with a sundried tomato aioli

  • $14.75

    Brisket Potato Skins

    Four potato skins with braised brisket, a touch of BBQ sauce, Swiss cheese and brisket aioli

  • $12

    Duck Wings

    Six Moroccan flavored wings, Confit cooked and deep fried to order, served with apricot aioli

  • $10.75

    Shrimps Two Ways

    The Scandinavian way – Skagen mix, with dill, egg and mayo. 

    The New Orleans way – in a spicy sweet and sour tiger sauce,

    served cold on toasted bread

  • $12 / 19

    Cray Fish

    Served cold, for you to peel, with fresh bread and aioli for dipping.

    ½ lbs 121 lbs 19

  • $13.50

    Ahi Tuna Tacos

    Three mini tortillas filled with lettuce, red and yellow julienne peppers, red onions and sugar peas, topped with crispy onion and lightly seared Ahi Tuna, served with a sesame dressing

  • $13.75

    Chips and 5 layer dip

    Fresh fried and Cajun dusted tortilla chips served with a guacamole, salsa, sour cream, beans and cheese layered dip 

Soup & Sandwich

  • $12.50

    Soup and SandwichAvailable until 4 pm

    Freshly prepared sandwich, served with today’s soup

  • $6.50 / 8.50

    Today’s Soup / Cup or Bowl

    Served with home made bread


  • $7 / 10.75

    House Salad

    House greens, tomatoes, cucumber, pickled red onion, carrots, sweet pepper drops, sunflower seeds. Topped with feta cheese and a white balsamic, strawberry and cracked pepper dressing      

    Starter 7 /Regular 10.75 


  • $7 / 10.75

    Caesar Salad

    Romaine leaves, bacon bits, croutons and parmesan, tossed with our homemade Caesar dressing   

    Starter 7  / Regular 10.75

  • $8.50 / 14.75

    Greek Quinoa Salad

    Three colored Quinoa, dressed and mixed with tomatoes, cucumbers, red onions, feta cheese, olives and arugula

    Starter 8.50 / Regular 14.75


  • $18.75

    Steak Salad

    6 oz sliced marinated Rib Steak, served with house greens, tomatoes, cucumber, sweet pepper drops, rice noodles, julienne peppers, red onion and sugar peas. Topped with a sesame dressing and crispy onions

  • $16.25

    Summer Potato Salad

    A fresh homemade creamy potato salad, served with one marinated shrimp skewer and two pork skewers

  • $19

    Ahi Poke Bowl

    Quickly marinated Ahi Tuna, served with Rice noodles, cilantro, sesame and sunflower seeds, cucumber, grated carrots, arugula, lima beans, julienne peppers, red onion and sugar peas, pickled ginger and guacamole

    Can be made vegetarian with Tofu instead


All items below are served with fries. Exchange to Caesar salad, garden salad or soup can be made for an additional 2. Exchange to Quinoa Salad or Potato Salad for $3.50

  • $16.75

    Bridge Bacon Burger

    In house hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onion

  • $10.25 / 14.25 / 19.25

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Ocean Wise Haddock, served with fries and in-house made tartar sauce

  • $17.75

    Korean BBQ Steak Pita

    Quickly seared sweet and spicy marinated beef striploin, served on a grilled pita with mixed greens, pickled red onion and feta cheese

  • $14.75

    Falafel Wrap

    Homemade falafels, tzatziki, greens, carrots, tomatoes and pickled red onions, all wrapped in a grilled pita bread

  • $15.50

    Sicilian Hot Sandwich

    Capicola and Swiss cheese, sautéed onions and mushrooms, arugula, sundried tomato aioli and banana peppers on toasted sour dough

  • $18

    Salmon Burger

    A six ounce cut of salmon filet, servedin a Brioche bun with arugula, pickled onions, sliced tomato and a dill caper cream cheese spread


Made with homemade dough and tomato sauce. Topped with mozzarella cheese.

  • $21

    Balsamic Chicken

    Pesto sauce base. Topped with Chicken, red onion, diced tomatoes, arugula and balsamic reduction

  • $22

    Three Meats

    Tomato sauce base, capicola, pepperoni, bacon and green onion

  • $21


    Tomato sauce base, spinach, fresh tomatoes, banana peppers and feta cheese


All quesadillas are served with a side of sour cream and chunky Salsa.

  • $18

    Smoked Salmon

    Smoked salmon, spinach, lemon caper dill cream cheese and sautéed vegetables and mozzarella cheese

  • $19


    Beef brisket, bacon, brisket aioli, sautéed vegetables and mozzarella cheese

  • $17

    Jerk Chicken

    Sautéed vegetables, chicken, jerk sauce, spring onions and mozzarella cheese

  • $16


    Spinach, herb cream cheese, fresh tomatoes, sautéed vegetables and mozzarella cheese

In-house Rotisserie from 4 pm daily

  • $14 / 16 / 21

    Heritage Rotisserie Chicken

    Plated with fries, toasted bread, homemade coleslaw and gravy

    Half Chicken 21

    Quarter Chicken  Leg 14 /  Breast      16

  • $18 / 28

    Rack of Ribs

    Plated with fries, toasted bread, homemade coleslaw and a side of BBQ sauce. Half Rack 18 / Whole Rack 28

  • $27 / 29

    The Ultimate Meal

    Half Rack of Ribs and a Quarter Chicken, served with all the sides   

    With Leg 27 / With Breast 29

Featured Weekly Menu from 4 pm

These items are available from 4 pm daily. This menu changes weekly.

  • $27

    8 oz N Y StriploinFEATURED DINNER MENU from June 16

    Topped with Bearnaise Sauce and served

    with Fries and Sauteed Vegetables

  • $20

    Seafood Tiger PastaFEATURED DINNER MENU from June 16

    Penne Pasta with Chicken, Shrimp,

    Scallops and Vegetables in a

    Creamy Sweet Chili Sauce

  • $23

    Cod LoinFEATURED DINNER MENU From June 16

    Herb and Almond Panko crusted Cod

     Loin, Orzo Succotash and Lemon

    Buerre Blanc sauce

  • $23

    Grilled 10 oz Pork ChopFEATURED DINNER MENU from June 16

    Served with Pomme Fondant,

    Pineapple Salsa, Asparagus

    and Chimchurri Sauce

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