Breakfast Menu

Our eggs are from organic free run “happy” chickens.
All items are served with in house made hash browns

Available until 1 pm daily

  • $12

    Eggs Benny

    The classic, two half’s of an English muffins with ham and poached eggs topped with our homemade hollandaise sauce

  • $12.50

    Benny Sans Meat

    The meat less option, instead served with spinach and sautéed vegetables, topped with our homemade hollandaise sauce.

  • $13.50

    Smoked Salmon Benny

    English muffin with smoked salmon and spinach topped with our homemade hollandaise sauce.

  • $12

    Vegetarian Frittata

    Eggs, peppers, onions, mushrooms, spinach and feta cheese. Served with a side of salsa.

  • $12

    The Stand By

    Two Eggs of your choice, four strips of bacon and two pieces of toast.

  • $13

    Breakfast Veggie wrap

    Two scrambled eggs with peppers, onions, spinach and cheese, wrapped in a tortilla. Served with a side of salsa.

Make Your Own Breakfast, Sat - Sun, 9 am - 11 am

  • $1.75

    One Egg

  • $2

    2 slices of White or Brown Texas Toast

  • $2

    2 slices of Bacon

  • $2

    2 slices of Ham

  • $3

    Side Hash browns

  • $2.50

    Side Hollandaise

  • $2

    Side Sautéed Mushrooms

  • $1.50

    Side Salsa

  • $2

    Extra Cheese

Kids Menu

Only available to children up to 12 years. Sizes of portions are smaller.

  • $7

    Cup of soupKids menu

    Served with home made bread.

  • $6.50

    One piece fishKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Grilled cheeseKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Cheese quesadillaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.50

    Cheese pizzaKids menu

    with a small side of French fries, veggie sticks or soup.

  • $6.75

    Chicken TendersKids menu

    with a small side of French fries, veggie sticks or soup.

  • $8

    Small Caesar saladKids menu

    with chicken

  • $8

    Chicken Pasta AlfredoKids menu

  • $11

    6 oz Plain Beef BurgerKids menu

    with French fries.

  • $11.75

    Rotisserie Chicken LegKids menu, item available from 5 pm

    with French fries.

  • $13.75

    Rotisserie Chicken BreastKids menu, item available from 5 pm

    with French fries.

Summer Menu 2018

This menu is available every day from 11 am – 10 pm.

Starters and Sharing Platters

  • $8.50

    Deep Fried Pickles (8)

    Served with a sundried tomato aioli

  • $16.50

    Potato Skins

    Four potato skins filled with BBQ mayo, bacon,chicken and green onion. Topped with smoked cheddar cheese and chipotle ranch dressing

  • $12

    Duck Wings

    Six Moroccan flavored wings, Confit cooked and deep fried to order, served with apricot aioli

  • $7 / 9

    Today’s Soup / Cup or Bowl

    Served with bread

  • $13.50

    Ahi Tuna Ceviche Tacos

    Served in three mini tortillas with lettuce, red and yellow julienne peppers, red onions and sugar peas, topped with crispy onions

  • $13.75

    Chips and 5 layer dip

    Fresh fried and Cajun dusted tri color tortilla chips served with a guacamole, salsa, sour cream, beans and cheese layered dip

  • $13

    Spinach and Artichoke Dip

    Served with warm pita wedges

  • $15

    Pretzel bites & Beer Bacon Cheese Dip

    Deep fried and served with home made Beer Bacon and Cheese dip

  • $13

    Chili Chicken

    Chicken mixed with sweet chili sauce, served in four romaine leaves and topped with peanut sauce


  • $7.50 / 11.75

    House Salad

    House greens, tomatoes, cucumber, carrots,pickled red onion, sunflower seeds and
    sweet pepper drops. Topped with a pomegranate dressing  Regular 11.75 Starter 7.50

  • $7.50 / 10.75

    Caesar Salad

    Fresh Romaine, real bacon bits, croutons and parmesan cheese. Tossed with our homemade Caesar dressing  Starter size 7.50 / Regular 10.75

  • $8.50 / 14

    Greek Quinoa Salad

    Three colored Quinoa, dressed with a balsamic and olive oil dressing, mixed with tomatoes, cucumbers, red onions, feta cheese, olives and spinach
    Regular 14 / Starter 8.50

  • $

    Add Ons

    Marinated shrimp skewer (3oz)  5

    Marinated beef skewer (3 oz)    6

    Cajun Chicken Breast   8

    6 oz Atlantic salmon   10

    Four Falafels 6


    After 4 pm;

    Rotisserie Chicken Leg 8

    Rotisserie Chicken Breast 10

  • $18

    Beef Thai Salad

    Two marinated and seared beef tip skewers served with house greens, tomatoes, cucumber, rice noodles, sweet pepper drops, julienne peppers, red onion and sugar peas. Topped with a thai style sesame dressing

  • $16.50

    Summer Potato Salad

    A fresh homemade creamy potato salad,served with one marinated shrimp skewer and two beef tip skewers

  • $19.75

    Ahi Tuna Poke Bowl

    Quickly marinated Ahi Tuna, served with Rice noodles, cilantro, sesame and sunflowerseeds, cucumber, grated carrots, spinach, lima beans, julienne peppers, red onion and sugar peas, pickled ginger and guacamole


All items below are served with fries. Exchange to Caesar salad, garden salad or soup can be made for an additional 2. Exchange to Quinoa Salad or Potato Salad add $3.50

  • $11.25 / 16.25/ 21.50

    Fish and Chips 1 pc / 2 pc / 3 pc

    In house tempura battered Haddock, served with fries and in-house made tartar sauce

  • $18.75

    Korean BBQ Steak Pita

    Quickly seared sweet and spicy marinated beef striploin, served on a grilled pita with mixed greens, pickled red onion and feta cheese

  • $15

    Falafel Wrap

    Homemade falafels, tzatziki, greens, carrots, tomatoes and pickled red onions, all wrapped in a grilled pita bread

  • $17

    Open Faced Cajun Chicken

    Chicken breast served on sourdough bread with spinach, lemon pepper mayo, sautéed peppers and onions

  • $19

    Salmon Burger

    A six ounce cut of salmon filet, served in a Brioche bun with arugula, pickled onions, sliced tomato and a teriyaki mayo

  • $18.75

    Bistro Burger

    Hand pressed six ounce beef patty, served in a Brioche bun with BBQ mayo, smoked cheddar, bacon, coleslaw and crispy onions

  • $16.75

    Veggie Burger

    A vegetarian delight, soy and gluten free patty, served in a Brioche bun with lettuce, tomato,pickled red onion and guacamole , topped with a dill pickle

Pizza and Quesadillas

Pizzas are made with homemade dough and tomato sauce. Quesadillas are served with salsa and sour cream.

  • $21

    Curry Chicken Pizza

    Curry sauce (coconut base), spinach, banana peppers, pineapple and chicken

  • $17

    Smoked Salmon Quesadilla

    Smoked salmon, spinach, lemon caper dill cream cheese and sautéed vegetables and mozzarella cheese

  • $19

    Brisket Quesadilla

    Beef brisket, bacon, brisket aioli, sautéed vegetables and mozzarella cheese

  • $18.50

    Jerk Chicken Quesadilla

    Sautéed vegetables, chicken, jerk sauce, spring onions and mozzarella cheese

  • $22

    Three Meats Pizza

    Tomato sauce base, pepperoni, bacon and chorizo meat

  • $22

    Vegetarian Pizza

    Tomato sauce base, spinach, fresh tomatoes, banana peppers and feta cheese

Items Available after 4 PM


  • $27

    StriploinBlack Board Menu starting June 25 2018

    Char grilled and plated with oven baked potato wedges, steamed broccoli and creamy green pepper sauce


  • $20

    Pulled Pork PastaBlack Board Menu starting June 25 2018

    Pulled Pork and Veggies in a Spicy Cream Sauce, topped with Crispy Onions

  • $25

    Pan Fried Arctic CharBlack Board Menu starting June 25 2018

    Served with Italian pesto potato salad

In-house Rotisserie

  • $15 / 17 / 24

    Heritage Rotisserie Chicken

    Plated with fries, toasted bread,homemade coleslaw and gravy

    Half Chicken 24

    Quarter Chicken Leg 15

    Quarter Chicken Breast 17

  • $19 / 29

    Rack of Ribs

    Plated with fries, toasted bread and homemade coleslaw

    Half 19

    Whole 29

  • $27 / 29

    The Ultimate Meal

    Half Rack of Ribs and a Quarter Chicken, served with all the sides

    With Leg 27

    With Breast 29

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