The Bridge Bistro

301 Highway #3, Fernie

Great Dishes

From Our Menu

  • $1.75

    One Egg

  • $16

    Smoked Salmon

    Smoked salmon, spinach, lemon caper dill cream cheese and sautéed vegetables and mozzarella cheese.

  • $27

    Elk Short Ribs

    Served with parsnip, celeriac and potato puree, braised red cabbage and parmesan chip.

  • $10

    Escargots

    Topped with cheese and oven baked in herb and garlic butter, served with bread.

  • $24

    Steak Fajitas

    Served with sautéed onions and peppers, sour cream, guacamole, black bean salsa, smoked cheddar lettuce and tortilla bread.

  • $17

    Rack of Ribs

    Plated with fries, toasted bread, homemade coleslaw and a side of BBQ sauce. Half rack $17, Whole rack $29.



Call Us: (250) 423-3002


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