The Bridge Bistro

301 Highway #3, Fernie

Great Dishes

From Our Menu

  • $24

    SalmonBlack Board Menu starting Feb 18

    Pesto baked Salmon served with Chef’s Risotto

  • $13

    Warm Oven Roasted Vegetable Medley

    Carrots, yellow beets, parsnip, celery root, red onions, chick peas and spinach. Topped with goat’s cheese and maple balsamic dressing

  • $27

    HalibutFEATURED DINNER MENU from Dec 24

    Thai Red Curry Halibut served with a Cumin / Yam Risotto                                                   and a Lemon Grass & Black Sesame Dressing

  • $15

    Vegetarian Pizza

    Spinach and seared onions, mushrooms and red peppers

  • $2

    Side Sautéed Mushrooms

  • $12.50

    Chicken Pot Pie

    Chicken, potatoes, green peas, carrots, celery, corn and onion

Call Us: (250) 423-3002

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