The Bridge Bistro

301 Highway #3, Fernie

Great Dishes

From Our Menu

  • $16.50

    Vegetarian

    Grilled Portobello mushroom filled with Gruyere cheese and sundried tomatoes, placed atop a Chick pea and vegetable chili.

  • $25

    Jamaican Oxtail Poutine

    Oxtail stew, slow cooked in Fernie Brewery’s Red Caboose with vegetables, herbs and spices, served over fries and maple cheddar.

  • $14

    HERITAGE Chicken

    Plated with fries, toasted bread,homemade coleslaw and gravy. Half Chicken $20, Quarter Chicken – Leg $14, Breast $16.

  • $14

    Oven baked Mac’n Cheese

    Macaroni’s with Capicola, Onion, Apple and Pickled Jalapenos.

  • $13 / 22

    Fresh Salt Spring Mussels

    Limited and Seasonal availability. Chef’s creation of the week.

    1/2 pound / Full pound

  • $26

    Wild Boar

    Plated with herb and garlic cottage potatoes, a tomato and red wine jus and roasted root vegetables.



Call Us: (250) 423-3002


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