Eggs, peppers, onions, mushrooms, spinach and feta cheese. Served with a side of salsa.
Ahi Poke Bowl
Quickly marinated Ahi Tuna, served with Rice noodles, cilantro, sesame and sunflower seeds, cucumber, grated carrots, arugula, lima beans, julienne peppers, red onion and sugar peas, pickled ginger and guacamole
Can be made vegetarian with Tofu instead
6 oz sliced marinated Rib Steak, served with house greens, tomatoes, cucumber, sweet pepper drops, rice noodles, julienne peppers, red onion and sugar peas. Topped with a sesame dressing and crispy onions
Shrimps Two Ways
The Scandinavian way – Skagen mix, with dill, egg and mayo.
The New Orleans way – in a spicy sweet and sour tiger sauce,